20 Fancy Pasta Recipes That Are Actually Super Easy to Make

This pesto shrimp recipe is ready in only 30 minutes. To make it even easier, you can use a pre-made pesto. "This was absolutely wonderful!!!! My family gobbled it all up, 2nds and 3rds for everyone. I highly recommend this recipe to anyone who loves shrimp and wants something really easy to make. mmmm good," according to reviewer LLEABROOKS.

Top your favorite pasta with this creamy tomato sauce. You can puree all the ingredients for a smoother sauce, and add toppings — such as sautéed mushrooms, chicken, or pork.

We're traveling north of Italy for this dish, which is often referred to as Germany's version of macaroni and cheese. It's made with homemade egg noodles and Emmentaler, a type of Swiss cheese. Many reviewers suggest adding bacon to the recipe, which eliminates the need for butter, as you can use the bacon fat instead. "This recipe is better than any I had in Germany or Austria. My husband loved it (he grew up in Germany eating tons of spaetzle) as did everybody else, including the kids," says reviewer jalexandropoulos.

Nothing says fancy quite like champagne. For this recipe, the elements of the sauce are cooked in champagne, then tossed with angel hair pasta and topped with fresh parsley and shaved Parmesan. Reviewers say you can use any type of sparkling wine, but not to skimp on quality. "Incredible! Probably the best pasta I have ever eaten, and I have eaten in Michelin starred restaurants in Italy," according to reviewer doctorsnafu.

This colorful dish is packed with vegetables in a savory red tomato sauce. The recipe calls for Italian sausage, so you can use sweet or hot depending on preference. To save time, reviewers suggest using frozen vegetables.

"This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sautéed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entrée," according to recipe creator Stefanie Magee Magnuson.

Homemade gnocchi may sound intimidating, but this recipe only requires three ingredients and takes just an hour. All you need are potatoes, flour, and eggs, plus your favorite sauce to finish the dish.

These exceptionally easy garlic noodles are inspired by a dish from San Francisco restaurant Thanh Long. The "secret sauce," which combines soy, oyster, Worcestershire, and fish sauces with sesame oil and cayenne pepper, comes together to make a delicious end result. Creator Chef John uses spaghetti noodles in his recipe, but he says you can replace them with Chinese egg noodles or ramen.

Teena's spicy pesto pasta is ready in less than an hour and can be easily adjusted to your desired heat level. Reviewers say that using the recommended chili paste is a must, and that if you can't find it to look in your grocery store's fresh produce aisle, try a specialty grocery store, or make your own. 

This Cajun pasta is a robust dish that packs tons of flavor. Some reviewers say the sauce is a little thin, but you can add more Parmesan cheese to thicken it.  

"This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness," says creator Chef John.

Quench your cheesy Alfredo craving with this five-ingredient fettuccine Alfredo recipe. Simply combine butter, heavy cream, salt, pepper, Romano and Parmesan cheeses in a pot until thick and serve over fettuccine noodles. You can top the dish with your favorite protein, such as chicken, scallops, or shrimp.

Baked ziti is a great, easy recipe to have in your pasta wheelhouse for weeknight dinners or casual entertaining. And with over 5,000 5-star reviews, this recipe is sure to be a crowd pleaser. Recipe creator Colleen B. Smith says the dish can be made with or without ground beef. Either way, it's always well-received.

This lasagna is filled with chicken, spinach, and ricotta cheese and topped with a creamy, cheesy sauce. For easier prep, you can use rotisserie chicken and no-boil lasagna noodles.

This traditional Italian dish originated in the Lazio region after World War II. It only requires a few ingredients: guanciale (cubed pork cheek), eggs, Pecorino Romano cheese, and black pepper. Reviewers say if you can't find guanciale to use pancetta instead. Serve this creamy pasta carbonara over spaghetti noodles.

Inspired by the pad Thai at Thai Tom, a restaurant in Seattle, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over stir-fried eggs, chicken breast, and rice noodles that are garnished with peanuts, chives, and fresh bean sprouts. Some reviewers suggest doubling the tamarind paste. 

This sweet rosée sauce is perfect atop tortellini with sautéed shrimp and scallops. "YUMMY – very delicious! A great blend of seasoning makes this sauce a definite keeper. Plus, it's very quick and easy to prepare. This sauce tastes EVEN better a day or two later," says reviewer COOKINGIRLLJ.

This secret sauce recipe is said to come from a famous Italian restaurant in New York City. It combines onion, garlic, red pepper flakes, blended tomatoes, basil, butter, and Parmigiano Reggiano cheese. Serve over rigatoni pasta topped with basil and grated cheese for a true restaurant experience.

Wow your family and friends with this vodka pasta that only takes 30 minutes to make. "Delicious! My husband and I felt like we were dining in Italy. The parmesan cheese and red peppers were divine. Make this recipe...tonight," says reviewer mrs. harris.

With over 500 5-star reviews, this stuffed manicotti recipe will be a dinnertime hit, and one even the picky eaters will love. These manicottis are stuffed with ricotta, mozzarella, and Parmesan cheeses, as well as eggs, parsley, salt, and pepper. Reviewers have also added meat, such as sausage or ground beef, to make it a heartier meal.