10 Easy and Delicious Vegan Breads
Delectable baked goods are made vegan with simple substitutions like coconut oil and agave syrup. Achieve all the richness and flavor of your favorite biscuits, muffins, and loaves while foregoing eggs and dairy.
Light Oat Bread
It takes just 5 minutes to make this bread, then your bread machine can take over! Wonderful, light, and soft texture that the whole family will love. Freezer-friendly and appropriate for all dining occasions.
Super Moist Pumpkin Bread
Coconut milk gives this pumpkin bread a moist texture and a wonderful new flavor while walnuts and shredded coconut give you something to chew on. Serve this with Whipped Coconut Cream for an incredible vegan dessert. "I was so glad to find a vegan pumpkin bread recipe", says MISHKO."The coconut is a great touch and it really does come out very moist."
Vegan Date Sweet Potato Muffins
Yes, you can still have delicious and moist muffins without eggs. Dates and banana give this recipe high-quality moisture and texture. A sweet and satisfying way to get fiber, these muffins will please even the most discerning non-vegan.
Vegan Whole Wheat Biscuits
Hesitant to try a butter-free biscuit? Coconut oil is the key ingredient in giving these a light and crumbly texture that will make you a believer. Add cashew cheese and sautéed spinach for a decadent vegan breakfast sandwich.
Russian Black Bread
The vinegar in this recipe gives the flavor a subtle bite, making it a great sandwich bread. Easy to make in your bread machine, this recipe is highly versatile. Recipe reviewer Dolores says "It is the perfect bread to serve with a hearty soup, especially borscht!"
Super Easy Rosemary Bread Machine Bread
This bread has no eggs or milk, and yet maintains a light and spongy texture. In fact, it's good enough to eat on its own. "Terrific recipe! I brought it to a dinner party, and it was a big hit with the crowd. Served with soft vegan butter or olive oil, it is the perfect (and simplest!) appetizer," says HeyJude.
Vegan Banana Muffins
The moist, delightful essence of banana bread in easily shareable muffin form. Plenty of brown sugar, nutmeg, and coconut milk create the depth of flavor found in these delicious treats. Adding nuts is optional, but having one straight from the oven is a requirement.
Vegan Agave Cornbread Muffins
These sweet cornbread muffins have a beautifully delicate flavor that work well on any dinner table. The agave nectar pairs well with savory soups and breakfast proteins alike. "Easy and simply delicious! Staple for dinners now in our household," says Crys Hall.
Indian Sweet Bread
A fried flatbread that defies expectations about vegan baking. Calling for only 5 ingredients, this sweet take on traditional naan requires minimal kneading and can be made quickly for unexpected guests. Reviewer Mrs. Benson suggests drizzling the bread with syrup while warm.
These traditional Polynesian treats are incredibly versatile and delicious. Made with only 6 ingredients, these fried pancake balls make a tasty breakfast or after-dinner option. Excellent when served with jam or whipped cream, panikeke will be a hit with little ones or big kids looking to satisfy their sweet tooth.