31 Top-Rated Easter Cake Recipes 

Easter and carrots go hand in hand, so you can never go wrong with a classic carrot cake. With over 5,800 five-star ratings, it's safe to say this is a favorite recipe. 

Cupcakes are easy to serve and pleasing to look at on any dessert table. This recipe includes a white chocolate cream cheese icing for an extra level of decadence. 

These zesty lemon cupcakes can also be made using limes, as reviewer naples34102 did: "This is a beautiful cake I would not hesitate to recommend or to make again. It's moist, not too fluffy yet not too dense. It has that wonderful richness only butter can contribute and just the right level of fresh citrus flavor (I used lime rather than lemon)."

An old-fashioned strawberry shortcake never goes out of style. Take it from reviewer cookliketheGods who says, "It was almost as if heaven itself entered my mouth upon every single bite."

What's the secret to this succulent coconut cake? White box cake mix. But no one will ever be able to tell. 

Reviewer Amanda says,"For someone that loves lemon everything, I found this recipe to be nothing short of exceptional! The flavor was so intense!"

Italian cheesecake is made with ricotta cheese, resulting in a texture that's creamy without being overly dense or heavy. 

"If you're in search of a good lemon, buttermilk and/or pound cake, stop here," says reviewer naples34102. "This one is all you'd hope for. Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful." 

Sour cream adds moisture and flavor to otherwise standar pound cake. Top off each slice with homemade whipped topping and fresh fruit for an elegant presentation. 

White cake mix gets dressed up with the help of frozen strawberries, cream cheese, and a white chocolate frosting. 

Rhubarb becomes available in early spring, right in time for Easter festivities. Fresh, chopped rhubarb adds that distinct, sweet-tart flavor to this cheesecake 

Looking for the perfect Easter brunch cake? Look no further than this almond and rhubarb coffee cake. Reviewer BYRDSEED suggests toasting the almonds first for optimal flavor. 

"Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only fresh ingredients," says recipe creator drewface. "Also makes a great cake!"

A chocolate cookie crust is filled with a light and fluffy chocolate mousse and topped with whipped cream and strawberries. "Very easy and absolutely beautiful," raves reviewer gwynne3. 

As blueberry season approaches, put them on display in this zesty lemon pound cake. 

You'll want to leave this cake out for folks to admire first — it's that pretty! "Ideal for that special ending to a special luncheon," says recipe creator JJOHN32. "Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used." 

A combination of whipped cream and lemon pie filling is layered between light and luscious lemon-flavored chiffon cake. 

Golden raisins add extra texture and flavor to this lemony cake. 

Lamb cakes are tradition in many households, and this simple white cake is dense enough to hold its shape. Decorate with icing, jelly beans, and other candies. 

The raspberry and white chocolate flavor combination is a favorite, and more than appropriate for springtime. 

Recipe creator Candice says, "No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!"

Pineapple is a common addition in many carrot cake recipes, but this recipe adds it to the cream cheese frosting instead. 

Cinnamon, nutmeg, and cloves add warm flavor to this otherwise tart rhubarb cake with lemon sauce. "My mother got this recipe back in the 1950's from the minister's wife," says recipe creator PRICKLY PEAR. "It's been a family favorite ever since--even for those who claim to dislike rhubarb."

This vegan carrot cake can be made with the accompanying vegan "cream cheese" frosting so no one has to miss out on dessert. 

Two classic cakes combine to make the ultimate Easter dessert. "This was a gorgeous cheesecake with a delightful addition of carrot cake crust," says reviewer Jennifer Johnson McGowan. 

Reviewer Stephanie describes this cake as, "Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting! It made a perfect Easter cake which I brought to my family gathering and everyone loved it."

This apricot nectar-infused cake is drizzled in a lemon glaze for a fruity dessert that's ideal for Easter. 

Chocolate buttercream and sprinkles make the "nest" in these cupcakes, each of which holds three chocolate eggs. "Kids will love to help make these Easter cupcakes," says recipe creator mumofsix. 

You don't need any fancy molds to make this Easter bunny cake — a round pound cake (either homemade or store bought) is decorated with frosting, candy, and construction paper for ears. 

The Instant Pot cuts quite a few dishes out the picture when making this festive cheesecake. "If you like malted milk balls, you will love this cheesecake! Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies," says recipe creator Kim's Cooking Now. "Cheesecake can be decorated with additional candies, a chocolate drizzle, or however you like."

"This sweet sheet cake is a must in Poland on Easter," says recipe creator mar_janna. "It looks beautiful with the flower decoration made out of 2 different colored jams and flaked almonds."