Crispy Cookie Recipes to Satisfy Your Sweet Tooth

These cookies have a secret ingredient you won't notice until you take a bite. Crisp rice cereal adds a unique crunchy texture throughout these cookies, contrasted by the gooey chocolate chips.  

Almond extract and ground almonds add a double dose of nutty flavor to these crisp cookies. "Delicious rich flavor," says Sinopa2. "I don't think I'll shop around for almond cookie recipes anymore."

As beautiful as they are delicious, these biscotti have the classic crunch that makes them pair so well with coffee or tea. This recipe features tart cranberries and rich pistachios for flavor throughout.

Crushed cornflakes add extra sweetness and crunch to these tropical-inspired cookies. For extra crispiness, reviewer HOON1 suggests toasting flaked coconut before stirring the batter.

Crispy rice cereal and rich butterscotch chips combine for these entirely unique cookies. "I love how the butterscotch chips crisp to like a hard candy for a tasty candy crunch," says motherharr.

The name says it all with these. Plenty of butter is key to the crunchy texture. "This recipe will please anyone who loves thin crisp cookies," says REEDGRANGER. "These cookies are addictive and so easy to make."

A cookie known for being crisp, meringues have a light and crunchy exterior. If you want to avoid a chewy center, you can turn off your oven and open the oven door, letting the cookies sit for an hour or two before removing. 

It's hard to beat a classic cookie like gingersnaps. Molasses adds an unparalleled richness, keeping the cookies moist but firm enough for their telltale snap. 

Reviewer Barb. B says, "They were exactly what I was looking for! Flat, crispy, and chewy!"

With no oil or butter, it's guaranteed that this biscotti recipe will be extra crispy. Serve with a cup of your favorite coffee and you're sure to enjoy.