12 Sweet and Tart Cranberry Quick Breads
Citrus Cranberry Zucchini Bread
"I made this recipe twice," says Tina Prince. "Once with dried cranberries which was very good. The second time I used fresh cranberries and it was even better! Very flavorful."
Cranberry Persimmon Bread
Persimmon puree doesn't just keep this bread moist, it also adds a nice orange hue to the loaf. Combine these two fall favorites for a treat that's the highlight of the season.
Cranberry Apple Bread
Chopped apples, whole cranberries, and crunchy walnuts create this hearty bread loaf. Recipe creator MS_TERESA says, "I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!"
Pumpkin Cranberry Bread
Rich pumpkin bread is only improved with the addition of tangy cranberries. Many reviewers have reported success substituting fresh cranberries for the dried, so use what you have on hand.
Cranberry Corn Bread
Banana Cranberry Bread
Leftover cranberry sauce can be used up in this easy banana bread recipe. If you like having whole pieces of fruit in your finished piece, be sure to use whole cranberry sauce.
Cranberry Mango Bread
"Absolutely fantastic," says GrannyGamer. "The texture is great a solid loaf without being heavy or dense. The taste is superb with no one element overpowering the others."
Cranberry Pumpkin Bread
Apple Cider-Cranberry Bread
Apple cider is the secret ingredient to this cranberry bread, adding both a sweet and tangy undertone.
Sweet Potato Cranberry Sauce Bread
If you're grappling with holiday leftovers, then whip up a batch of this bread. Mashed sweet potatoes and cranberry sauce are given new life in this sweet baked good.
Cranberry Orange Loaf
Cranberry-Orange Nut Bread
Use your favorite nut variety for this citrus- and cranberry-infused bread. Walnuts or pecans are a classic choice, but bolder flavors like pistachios or macadamia could also make for a delicious dish.