10 Copycat Starbucks Treats to Make at Home
If you can't make it to the coffee shop, bring the coffee shop to you. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Bonus: You'll never spell your own name wrong on your order.
Starbucks® Pumpkin Bread
"By far the best pumpkin loaf recipe I've made on the site so far. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case.
Clone of a Cranberry Bliss Bar
"They are spot-on," says AngieJoy81. "I get so many requests for these during the holiday. I even had to ship some to a friend who moved away! She says they're better than S-bux!"
Copycat of Starbucks® Lemon Bread
Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix.
To Die For Blueberry Muffins
If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. How good is this home-baked version? They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again.
Coffee Shop Pumpkin Scones
"This recipe was delicious!! Just like the pumpkin scones you'd find at Starbucks." — Tiffani
Pumpkin Cream Cheese Muffins
Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. The season's over when she says it's over!
Better-Than-Starbucks® Blueberry Pound Cake
"I love Starbucks so I had to make this pound cake. I loved the taste of it so much. Definitely five stars." —natalie.stevens
Easy Morning Glory Muffins
"These were delicious! Really moist and tasty. Reminded me of Starbucks' Sunrise Muffins." —pulcherrima
Chef John's Chocolate Croissants
Lemon Zucchini Muffins
Do these seem familiar? "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Reviewers recommend using two cups of grated zucchini.