13 Immune-Boosting Citrus Salads

This quick-cooking rice noodle salad is made up of vermicelli, carrots, cucumbers, cilantro, and pomelo segments. A sweet chili dressing is poured over for a bright, balanced combination. 

What a crisp, flavorful, and refreshing salad," says Dianne. "This was an adventure for me since I've never had fennel or hearts of palm before — turns out I love both!"

A simple salad with big flavor. Cucumbers are cut matchstick-style, then tossed with garlic, red pepper flakes, and the juice of a whole lime. Add chili paste for an optional heat upgrade. 

The combination of vibrant pomelo with crushed peanuts, coconut flakes, and crispy fried shallot is hard to beat. This Thai-inspired  salad is "a little sweet and a little sour, with hints of spice and funk," according to recipe creator LauraF. 

Tart, spicy, and satisfying goodness made from ingredients you probably have on hand right now. A can of whole kernel corn, diced tomatoes, jalapeño, and fresh cilantro are tossed with lime juice and olive oil. 

"Refreshing and deliciously healthy," says recipe contributor Rochelle. Subtly sweet blood orange is combined with olive oil and green onion for a light and fragrant salad course. 

Fresh kale is massaged with orange juice, soy sauce, ginger, and honey for sweet, sharp green salad that gets better with time as flavors marry. This recipe transforms kale skeptics into kale-lovers. 

A sweet, boozy blend of grapefruit segments, gin, and loads of fresh mint. To use fresh grapefruit, follow Chef John's tips for making supremes: beautiful pith-free citrus segments.

Sophisticated salad with a unique flavor. "Made this for Easter and have made it several times since —not just a holiday salad!" says reviewer Lynn. "Everyone loves it and asks for the recipe."

Thinly sliced red onions and salted cashews are combined with salad greens, avocado, oranges, and clementines for a peppery, juicy, and totally fresh salad. Home cook Natasha recommends sprinkling the dish with pomegranate for an extra burst of color. 

"I've made this a staple," says Marie."It's light but hearty. I do add a handful of spinach and a cabbage-carrot mix with sesame sticks for garnish."

Eat a protein-packed salad that's coated with a deliciously zingy citrus-based dressing. Cilantro, honey, and lime juice coat broiled flatiron steak and romaine lettuce in this filling recipe.  

A beautiful, health-boosting blood orange salad to infuse your routine with serious flavor. Sliced oranges and grapefruits are dressed with a sesame- caramel sauce that will awaken your taste buds.