21 Fun Christmas Fruit Ideas for Dessert, Dinner, and More

This sweet side salad may just steal the show at Christmas dinner. "I will definitely be making it again," says Allrecipes user CookinMommy, "It is sweet, crunchy, and a little bit tangy."

Your heart will grow three sizes with the cuteness of these Grinch Kabobs. If you want to keep the banana from browning, add a little lemon or orange juice to the slices. The best part? Kids can easily help make these simple treats.

Equally sweet and tart, these seasonal cookies rely on orange zest and chopped cranberries for bursts of flavor. User MJones says, "I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. "

You only need five ingredients to make this unbeatable apple butter. This isn't just a yummy topping for toast or waffles, you can also jar it up for a practical (and tasty) gift.

Related: 10 Homemade Food Gifts to Get Started On Right Now

Pork already makes for a great holiday main — including crown roast of pork — but by stuffing it with seasonal dried fruit it becomes a unique and delicious dish that's wonderful for a weeknight meal but still special enough for a Christmas dinner.

No one will miss these stand-out cinnamon pears thanks to their bright red color. User Mary Baner says, "At holidays with all the fuss and pressure, this is quick and looks as if you have spent hours creating it."

Tangy cranberries and crunchy walnuts combine with creamy brie for an irresistible appetizer. Many reviewers recommend sticking the dish in the freezer for a few minutes to make slicing easier.

Classic banana bread gets an upgrade with rich additions like sour cream and melted butter. Add extra flavor to the bread with a dash of your favorite wintery spices, like cinnamon or nutmeg. 

A beloved combo, pork and apples unite to create a wow-worthy winter dish. Love things extra saucy? Some reviewers recommend doubling the sauce ingredients for a more generous serving. 

Spiced wine can warm you up on even the coldest of evenings. Slices of fresh oranges add a bright zip to this bold drink. 

Pomegranate seeds, along with a range of herbs, are the star of this unusual appetizer. "This recipe is fabulous, it is like a party in your mouth with all of the flavors," says user Kristen Mcintosh. 

Delicately sliced apples are placed in puff pastry to create these adorable roses. For easier serving, try baking in cupcake liners. 

Perfect for breakfast, dessert, or tea time, this tangy pastry can do it all. The rapid-rise yeast used makes this a relatively quick bake, but with all the soft texture of a yeasty bread.

Creamy lemon filling is key to this delicious Grandma-made dessert. Remember to not wrap it with plastic wrap after baking, otherwise you'll be left with an overly wet pie. 

This classic French dessert gets a decadent upgrade with the addition of cranberries and Grand Marnier. If using all cranberries is too tart for you, add in some sweeter berry varieties to balance out the flavor. 

If you're searching for a show-stopping dessert, then this tart will check all your boxes. The tangy blood orange filling is housed in a tender shortbread crust, before being decorated with fresh citrus slices. 

To make this delicate fruit dish, pears are poached in a vanilla syrup before being dipped in chocolate. The best part is this recipe works equally well with bruised pears, so there's no need to waste less-than-perfect fruit.

Hasselbacked pears and sweet cream cheese frosting are delicately layered in this impressive tart. The three pear varieties used ensure a variety of flavors and colors. 

Crunchy meringues are layered with creamy lemon curd and tender winter fruits in this unusual dessert. As a bonus, the recipe is naturally gluten-free so you can easily accommodate any gluten-sensitive guests. 

Don't hide your apples under a pie crust. Instead make this beautiful tart to display them front and center. User cookiecoco says, "This baby comes out beautiful and taste like a trip to Paris!"

Give persimmons the recognition they deserve by putting them into a stellar cheesecake. The bright orange color and sweet taste are contrasted with a sprinkling of tart blueberries on top.