7 Chocolate Eggs to Make for Easter

"This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs ... all yummy," says recipe creator JAMVS. "I always get tons of compliments when I make these."

Make these seven-ingredient chocolate eggs without a mold and without an oven—perfect for those unseasonably warm spring days! The secret ingredient: one tablespoon of rum. 

"If you want to 'wow' your family with extra special Easter eggs, this is the recipe for you," according to recipe creator Joan Zaffary. "These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!"

You just need white chocolate, milk chocolate, and a plastic egg mold to make these treats. The marbled effect looks complicated, but it's shockingly easy to achieve. 

This simple-yet-impressive recipe employs a technique called tempering, which gives the chocolate's exterior a glossy effect and prevents it from turning a matte, grayish color. 

Skip the store-bought chocolate-covered peanut butter eggs and make this six-ingredient homemade alternative. Drizzle with chocolate and decorate with sprinkles to add a personal touch. 

"Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center," says recipe creator Ashley Baron Rodriguez. A crisp peanut butter Rice Krispies treat surrounds a surprising candy 'yolk' center, while the sweetness is offset with an eggshell made up of dark chocolate."