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  5. Chef John's Favorite Fourth of July Recipes

Chef John's Favorite Fourth of July Recipes

author image of carl hanson without grizzly bear
By Carl Hanson Updated June 22, 2021
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a white ceramic platter holding appealingly sticky-looking grilled chicken coated with barbecue sauce, with corn on the cob in the background
Credit: jeffrey carpenter

In this line-up of top-rated recipes, we highlight Chef John's favorite July 4th party and picnic foods — potato and pasta salads, Coney dogs, fried and BBQ'd chicken, and his patented burger dog! Then we'll check out his tasty tributes to Boston and Philadelphia, and then it's time for some flag-themed fun. From there, we'll do dessert. Let's get to it.

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Chef John's Classic Macaroni Salad

closeup of a spoonful of macaroni salad being scooped from a square yellow bowl
Credit: France C
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"Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details," says Chef John.

 

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Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken
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In this classic buttermilk fried chicken recipe, you'll toss the chicken pieces with 11 spices and then marinate it in buttermilk. Give the chicken a quick dredge in seasoned flour, and it's fry time! "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked."

 

 

 

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Chef John's Amazing Burger Dog

All-American Burger Dog
Credit: Christina
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Not only delicious, the burger dog isn't just a fun gimmick; the shape of the burger actually helps develop an incredible grilled crust that covers the whole surface of the burger, and the proportions between meat, cheese, and bun are exceptional. "This 'burger dog' is far more than a hot dog-shaped cheeseburger," says Chef John. "It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger."

 

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Coney Island Hot Dogs

Coney Island Hot Dogs
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These delicious hot dogs get the full Coney Island treatment with a meat relish that's slightly sweet, slightly spicy, and slightly salty. Top with plenty of yellow mustard and raw onions. And check out the recipe for Chef John's Homemade Hot Dog Buns too!

 

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Cherry Bomb Chicken

Cherry Bomb Chicken
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Your Fourth of July celebration requires juicy BBQ chicken with truly explosive flavor! There are no cherries in this recipe, but it's undeniably the bomb. Actually, the name comes from the brine, which features cherry tomatoes and hot habanera chilies, all blended together into a smooth puree.

 

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Perfect Potato Salad

potato salad in a white dish
Credit: Chef John
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"This is my mother Pauline's recipe," says Chef John. "It's pretty much a classic potato salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt."

 

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Chef John's Barbecue Chicken

a white ceramic platter holding appealingly sticky-looking grilled chicken coated with barbecue sauce, with corn on the cob in the background
Credit: jeffrey carpenter
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"When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks," says Chef John. "Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks."

 

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Firecracker Shrimp Roll with Crab Aioli

Firecracker Shrimp Roll with Crab Aioli
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Here's Chef John's spicy take on a shrimp po'boy with crab mayo. "I decided to do an extra spicy version, and give it a 4th of July-friendly name," says Chef John. "But the soul of the sandwich is the same and features an insanely great combination of hot, crunchy shrimp, and cold crabby mayo."

 

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Chef John's Deviled Eggs

Chef John's Deviled Eggs
Credit: Baking Nana
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Chef John's deviled eggs are the only way to get your party started. As always, the devil is in the details. "My deviled eggs recipe is fairly standard, except I like to add a little cream cheese," says Chef John. "Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture."

 

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Chef John's Boston Baked Beans

Chef John's Boston Baked Beans
Credit: Doughgirl8
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You'll want these Boston baked beans with just about any main dish you'll make for July 4th — fried chicken, BBQ'd chicken, burgers, grilled sausages and hot dogs. Watch the video to see how Chef John bakes up a batch of perfectly tender beans.

 

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Mini Philly Cheesesteaks

Mini Philly Cheesesteaks on a white plate
Credit: Chef John
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"These minis really capture everything I love about the classic Philly cheesesteak," says Chef John.

 

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The Perfect Picnic Pasta Salad

pasta salad with herbs
Credit: Chef John
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Chef John perfects the picnic pasta salad. The trouble with pasta salads is that they're so often undercooked, underdressed, under-seasoned, and just plain bland. But this recipe will help you regain your faith in a much maligned salad.  "This recipe shows you how to transform what is normally an afterthought to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat," says Chef John. "Top this with extra fresh chopped herbs if you like."

 

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Red, White, and Blueberry Grilled Chicken

Red, White, and Blueberry Grilled Chicken
Credit: Chef John
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"Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces since we've had cooks, so that this combo works beautifully is no big surprise," says Chef John. "And yes, other juicy fruit like peaches, or other berries will work nicely."

 

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Red, White, and Booze Ice Pops

Red, White, and Booze Ice Pops
Credit: Chef John
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Chef John asks you: "Is there any better way to celebrate the Fourth of July than with this red, white, and sort-of-blue Popsicle? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze."

 

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No-Bake Cheesecake Flag Cake

No-Bake Cheesecake Flag Cake
Credit: MommyTommie
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This simple no-bake cheesecake is decorated like the old Stars and Stripes. The filling features cream cheese, mascarpone cheese, and fresh whipped cream. It's rich and sweet, with a light texture that's less dense than baked cheesecake. You'll spread the creamy filling over a homemade chocolate graham cracker crust. It's so easy!

  • Check out our complete collection of Chef John Recipes

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More Top-Rated Recipes from Chef John

Butcher's Steak on a plate with fries
Credit: Chef John
  • Chef John's Best Steak Recipes
  • Chef John's Best Recipes for the Grill
  • Chef John's Best Hot Dog Recipes
  • Chef John's Best Global Cuisine Recipes
  • Chef John's Very Best Chicken Recipes

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    1 of 16 Chef John's Classic Macaroni Salad
    2 of 16 Chef John's Buttermilk Fried Chicken
    3 of 16 Chef John's Amazing Burger Dog
    4 of 16 Coney Island Hot Dogs
    5 of 16 Cherry Bomb Chicken
    6 of 16 Perfect Potato Salad
    7 of 16 Chef John's Barbecue Chicken
    8 of 16 Firecracker Shrimp Roll with Crab Aioli
    9 of 16 Chef John's Deviled Eggs
    10 of 16 Chef John's Boston Baked Beans
    11 of 16 Mini Philly Cheesesteaks
    12 of 16 The Perfect Picnic Pasta Salad
    13 of 16 Red, White, and Blueberry Grilled Chicken
    14 of 16 Red, White, and Booze Ice Pops
    15 of 16 No-Bake Cheesecake Flag Cake
    16 of 16 More Top-Rated Recipes from Chef John

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