Chef John's 15 Best Thanksgiving Recipes
Chef John. He's like a friend in the kitchen. The best kind of friend, the professional chef kind. And he's here to make this the Best Thanksgiving Ever. Read on for his top tips and Thanksgiving recipes gathered in one place.
Roast Turkey and Gravy
Chef John shows you a terrific way to loosen the turkey's skin so you can slip herbed butter beneath it. Buttering up the bird like this, keeps the meat wonderfully moist and flavorful. The turkey bastes itself, essentially. See how Chef John preps a turkey. For the gravy, a touch of balsamic vinegar balances out flavors.
Mascarpone Mashed Potatoes
Creamy mascarpone cheese creates wonderful texture and a buttery, golden-brown crust. Make these mashers in advance; spoon them into a casserole, and then simply bake until the tops are beautifully golden brown. They're so good, gravy is almost optional. (Almost.)
Pecan and Apricot Sourdough Bread Stuffing
The pilgrims avoided soggy stuffing by not actually having stuffing on the Thanksgiving menu. But that's not really an option for us. Good thing Chef John has a few slick tricks for keeping it crispy. See how he does it here.
French Onion Green Bean Casserole
This is not your mother's green bean casserole. Although it could be your grandma's. Chef John reaches into the past for inspiration, giving traditional green bean casserole a delicious update. Homemade from start to finish, his version features caramelized onions and Gruyere cheese—the French-onion-soup treatment, you might say.
Tangerine Cherry Cranberry Sauce
Does anything say "I care" like cranberry sauce made from scratch? Probably. Because homemade cranberry sauce is just so incredibly easy to make. Combine a few ingredients, simmer on the stove, done! The big reveal here is that you should make this recipe instead of opening a can of cranberry sauce.
Raw Kale Salad
Another great recipe to make before dinner prep gets cah-RAY-zee. It's also raw and healthy, which can be a nice change of pace. But how do you turn a bitter green like kale into a Thanksgiving-friendly food? Chef John has the answer. Add crunch to the mix and then dress it up with a tangy-sweet dressing.
Pumpkin-Shaped Dinner Rolls
Chef John says, "This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way."
After years of experimenting, Chef John has perfected his pumpkin pie formula. Rich and custardy with ideal texture, it's also much less likely to crack in the oven. This video also features the semi-famous "sexy dollop" scene. Anyone can drop a dollop of whipped cream onto a slice of pie, but a sexy dollop? Chef John shows you how it's done.
Perfect Mashed Potatoes
Chef John's mashed potatoes do not shy away from the butter. And that's pretty much the secret to these amazing mashers. Chef John insists his bold butter method is not only rational, it's also reasonable. You be the judge.
Sweet Potato Casserole
Chef John's slightly less sweet take on Sweet Potato Casserole features a touch of maple syrup instead of brown sugar and pistachios instead of mini-marshmallows.
Brussels Sprouts with Bacon Dressing
Believe it or not, the key to making delicious Brussels sprouts is...don't cook them. Of course, a warm bacon dressing doesn't hurt either. Pour the dressing over thin ribbons of sliced raw Brussels sprouts for a side dish that will dazzle.
Fast Upside-Down Turkey
Here I've tested out not one, but two new things – cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat," Chef John says. "Whether you're looking to cook your turkey in half the time, or just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon!"
Old-Fashioned Cracker Dressing
Here's a very simple variation on a classic stuffing recipe, only crushed saltine crackers stand in for bread crumbs. And there's also a little cream in the mix. These two simple additions create a dressing with a firm, dense texture.
Sweet Potato Souffles
"People love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in the batter, not much can actually go wrong. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base." — Chef John
This rich, nutty pie combines a sugary crust, a gooey-sweet filling, and a splash of bourbon. And that's only half the good news. Because one of the most delicious pies ever is also one of the easiest to prepare.