15 Cheap Vegan Recipes for Filling Your Belly and Wallet

Buying pre-made frozen veggie burgers can easily eat into your budget. Instead, whip up a batch of these homemade black bean burgers to tuck into a bun with your favorite toppings. 

Brown lentils cook until tender with a blend of onion, carrot, and tomato in this traditional Greek dish. Recipe creator Diana Moutsopoulos says, "It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!"

While many vegans are tired of being relegated to sad and soggy salads when dining out, this recipe is anything but boring. Chunks of roasted sweet potato combine with black beans, fresh onions, and tangy lime juice for a southwestern-inspired dish.

Save money by skipping the Indian takeout and instead whip up a yummy pot of this chana masala. A richly spiced sauce coats tender chickpeas, perfect for serving over a bed of basmati rice. 

With hints of cumin and fresh garlic, this ultra easy recipe sure beats any refried beans that come from a can. Use these in burritos, enchiladas, tacos, and more!

Tofu is a cheap staple for many vegan diets, and most of the time it can be found at even lower prices if you visit an Asian market to stock up. Here it's dressed up with a savory peanut butter sauce and sprinkling of flaked coconut.

Made with a trio of peppers and three types of beans, this vegan chili packs flavor in every bite. Dress up your bowl with a sprinkling of non-dairy cheese and a dollop of guacamole. For extra crunch, toss in a few sliced radish rounds.

Lentils make a taco filler that is shockingly similar to beef when stuffed into crunchy taco shells. "Why oh why can't we leave 100 stars? These are amazing tacos," says Buckwheat Queen.

By using canned tomatoes, you can enjoy this flavorful soup all year long, even when it's not tomato season. Serve with a big slice of crusty bread for dunking. 

Beans and rice are a cheap vegan staple, but this recipe takes them to a new level. Using poblano peppers, onions, and plenty of spices, this may be your new go-to dish for when it's time to tighten up your grocery spending.

Although it's not as budget-friendly as rice, quinoa is a great option if you're tired of eating the same grains over and over again. Here it's tossed in a tangy lime dressing before getting mixed with beans, tomatoes, and green onions. 

You'd never guess that the secret to this "cheesy" quesadilla would be great Northern beans. They're blended with tomatoes, nutritional yeast, and seasonings to create a gooey sauce that's mixed with the black beans. Serve with a side of guac or salsa for dipping.

The humble spud gets a spicy makeover in this bold curry recipe. Reviewer Kim says, "I love this curry! I've made it twice now. It's good right away but the next day the flavors are excellent." Making this dish perfect for prepping over the weekend and reheating for lunches all week long. 

Having a container of already seasoned and baked tofu on hand can stop you from dialing your favorite takeout joint once your stomach starts to rumble. By baking up a few blocks, you'll be able to create easy (and cheap) meals by tossing tofu into salads, slicing it for sandwiches, or just eating it as-is with dipping sauce.

This salad has a burst of flavor in every bite with three types of beans, two colors of bell pepper, and sweet corn all dressed in a tangy citrus dressing. "This is a wonderful, tasty, and colorful salad. Very attractive served in a trifle bowl, or any clear glass bowl," says naples34102.