10 Chanterelle Recipes
Carefully harvested, wild chanterelle mushrooms deserve to be used in recipes worthy of their grandeur. Sometimes called "golden chanterelle" or "egg mushroom," chanterelle mushrooms have an orange-yellow hue, a funnel shape, and peppery, yet mildly fruity, flavor. They shine the brightest in simple dishes like risotto, soup, or in a simple cream sauce, and their flavor is a great complement to red meat. Here, you'll find 10 of our favorite recipes for using chanterelle mushrooms.
Buttery risotto with chanterelle mushrooms and Parmesan cheese — this is truly a restaurant-quality dish. "I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes," says reviewer Swaswa. "...there was nothing left and we could have eaten more of this wonderfully creamy yet al dente risotto."
Roasted Wild Mushrooms and Potatoes
Grilled Halibut Steaks with Corn and Chanterelles
Easy Chanterelle Mushrooms in Cream Sauce
Wild Mushroom Tart
Red Wine Risotto
Creamy Chanterelle Mushroom Soup
Classy Chanterelle Mushrooms and Potatoes
Buttery yellow potatoes, aromatic sage leaves, white wine, and sweet chanterelle mushrooms make for a gourmet side dish that's perfect for special occasions.