10 Chanterelle Recipes

This rich, decadent mushroom sauce featuring chanterelle mushrooms can be used to elevate steak, pork chops, or really any savory dish. Recipe creator Jimmi says, "Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead."

Buttery risotto with chanterelle mushrooms and Parmesan cheese — this is truly a restaurant-quality dish. "I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes," says reviewer Swaswa. "...there was nothing left and we could have eaten more of this wonderfully creamy yet al dente risotto."

Yukon gold potatoes are combined with pancetta and a variety of wild mushroom types, including chanterelle. If you can't find them all fresh, reconstituted dried mushrooms will work as well, according to reviewer CJB.

"I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal," says Chef John. "Garnish with lemon wedges and micro greens."

Shallots, chanterelle mushrooms, and herbs de Provence bring the flavor in this easy sauce. Recipe creator monika1969 suggests using this as a side dish or vegetarian pasta sauce. 

This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor. The equally-as-delicious filling consists of shallot, chanterelle mushrooms, chevre, eggs, half-and-half, and parsley. Serve with a side salad. 

Level up classic risotto with the addition of prosciutto, chanterelle mushrooms, and most importantly — red wine. "Add a bit of balsamic vinegar on top at the end," suggests Allrecipes Allstar Buckwheat Queen.

"This is a lovely French version of cream of mushroom soup using chanterelles…" says recipe creator Diana71. For a vegan version, you can use coconut cream instead of half-and-half, according to Diana71.

For those who want to enjoy chanterelles in simple form, here they are simply sauteed with garlic, butter, salt, and pepper. Serve with grilled meat or flatiron steak, as recipe creator Larry Short suggests. 

Buttery yellow potatoes, aromatic sage leaves, white wine, and sweet chanterelle mushrooms make for a gourmet side dish that's perfect for special occasions.