12 Dessert Recipes That Prove Everything Is Better With Butterscotch

"I've tried several butterscotch cake recipes and this is the best," says HANNAHBANANA32. "Very easy and impressive — I like to add a glaze made with melted butterscotch chips." 

This luscious butterscotch dessert is silky blend of heavy cream, brown sugar, butter, and white rum. Top with caramel sauce and flaky sea salt for a spoonful you'll never forget. 

Bittersweet chocolate and butterscotch make an unbelievably delicious pair in this decadent fudge recipe. Make ahead for a dessert offering that gets high marks for beauty and taste. 

Enjoy a sweet, tropical treat anytime. Grilled pineapple is coated with a rich butterscotch sauce and topped with vanilla ice cream. This crowdpleaser is ready in just 35 minutes. 

Try this tempting bread pudding that's easy to whip up in a 9x13 dish. Butterscotch chips dot each delicious bite of this custardy dessert. 

Slice into toasted meringue-topped pie that has a velvety butterscotch filling. Place your pie in a preheated oven and watch carefully for perfect golden-brown peaks. 

Ginger, nutmeg, and pumpkin join butterscotch chips in this easy, highly-rated muffin recipe. Ready in just 25 minutes, these softly spiced minis are the perfect snack for a sweet craving. 

"These brownies were fabulous," raves home cook Julie. "Perfect combination of sweet salty and buttery. You can't beat that. We ate the whole pan in a matter of hours."

Butterscotch pudding mix, diced apples, and frozen whipped topping combine for a cold, creamy dessert perfect for warm weather. Roasted peanuts add depth and balance the sweetness. 

Apple jelly is layered with butterscotch chips, sweetened oats, and chopped cashews to create a delectable treat that you'll definitely want to make again. 

Traditional banana bread with a swirl of butterscotch flavor. The recipe has a deliciously deep, nutty flavor, makes two loaves, and will keep for up to four months in the freezer. 

A classic recipe that can be enjoyed on its own or as a pie filling. "Much better than packaged pudding," says reviewer Russell." Don't expect the overly strong, preprocessed taste. This flavor is subtle and amazing."