8 Breakfast Casserole Recipes With Refrigerated Biscuits

This super easy dish comes together with ingredients you probably already have on hand. "This is by far the best breakfast casserole I've ever had," according to recipe creator heyday328. "It's wonderful when having 'breakfast for dinner!'"

This cozy egg casserole is made with refrigerated biscuit dough, a can of corned beef hash, and a prepared country-style gravy. Reviewer and Allrecipes Allstar Ms. Chef Esh suggests adding fire-roasted green peppers for a bit of a kick. 

Prep this make-ahead breakfast the night before you plan to serve it, then pop it in the oven in the morning. You'll have a warm, comforting, and ready-to-eat casserole within an hour. 

Make this crowd-pleasing casserole with just six ingredients: a package of pork sausage, frozen hash brown potatoes, a can of refrigerated biscuit dough, shredded Mexican cheese, and eggs. 

Unlike most of the recipes in this collection, this breakfast casserole — which starts with refrigerated biscuit dough coated with cinnamon-sugar — is sweet instead of savory. 

Here's a top-rated casserole to bring to your next potluck. "I made this last week and we loved it so much I am making two pans on Christmas for brunch for my large family," says 5-star reviewer Jill.

Refrigerated buttermilk biscuit dough is topped with eggs, sausage, 2-ingredient gravy, and shredded Cheddar cheese. 

What's the secret ingredient in this cheesy, flaky, and ham-packed biscuit casserole? A can of condensed cream of potato soup adds rich, velvety texture and flavor.