10 Boneless Leg of Lamb Recipes

A simple marinade made with citrus juice, garlic, mint flakes, oregano, marjoram, thyme, rosemary, nutmeg, cinnamon, and ginger adds flavor and moisture to boneless leg of lamb. 

It couldn't be easier to make this simply seasoned boneless leg of lamb with 20 cloves of garlic, garlic powder, and rosemary sprigs. 

This top-rated dinner will quickly become a staple in your recipe box. "This was my first time making lamb roast and it turned out great, if I say so myself," says reviewer Ashley. 

Lamb cubes are marinated in a fragrant mixture of olive oil, lemon juice, wine, and garlic, then grilled on skewers with onion wedges, green peppers, and mushrooms.

A boneless leg of lamb is stuffed with plums and currants tossed with salted, roasted almonds, creme de cassis, and mint. The whole thing is topped with a delicious balsamic, fig, and basil sauce. 

Lemon-marinated lamb pieces are skewered and "char-grilled to perfection," according to recipe creator and Allrecipes Allstar Kim's Cooking Now, who suggests serving with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Chef John's recipe for butterflied, roasted leg of lamb results in a succulent and flavorful meal worthy of your most important celebration. 

A fruity, tangy sauce (made with just frozen raspberries, raspberry jam, and red wine vinegar) is the perfect complement to rosemary-spiked boneless leg of lamb.

Warm spices take away from any "overly 'lamby' flavor," according to recipe creator Jasmine, who suggests adding chickpeas for a heartier meal.

Here's a deceptively easy lamb and rice meal that'll impress everyone at your table. "It was really easy to make and super delicious," says reviewer olga. "I did not change anything and it turned out great!"