10 Blueberry Bundt Cake Recipes
The humble blueberry is the key to so many favorite desserts like blueberry muffins, donuts, cobblers, pies, and more. But here we're focusing on one of the most beloved blueberry desserts: blueberry Bundt cakes. Moist, delicious Bundt cakes made with fresh (or frozen) blueberries scream summertime. Plus, Bundt pans give you an elegant shape without having to go to the effort of decorating. Looking for sour cream Bundt cakes? Lemon-blueberry Bundt cakes? Coffee cakes? Check out our collection of blueberry Bundt cake recipes for all the inspiration you need this summer.
Blueberry Cream Cheese Pound Cake I
No one will ever be able to tell that this elegant pound cake is actually made using yellow cake mix. The addition of cream cheese makes all the difference between a dry pound cake and moist one.
Easy Lemon-Blueberry Bundt Cake
Lemon and blueberries were meant for each other. The brightness of the lemon only serves to enhance the otherwise mild blueberry flavor. This easy recipe also uses a packaged cake mix as a base.
Blueberry Streusel Coffee Cake
A moist coffee cake with a blueberry-streusel center and topping — all you need is a hot cup of coffee and you have a warming breakfast or dessert.
Lemon-Blueberry Bundt Cake
Blueberry Cream Cheese Pound Cake II
Once again, cream cheese brings tons of moisture to pound cake, but this recipe also features a stunning blueberry glaze that amps up the blueberry flavor and brings a violet hue to the cake.
Blueberry Bundt Cake
This fresh blueberry Bundt cake has a lemony glaze for added zing. If you don't have cake flour, you can make your own by adding cornstarch to all-purpose flour.
Blueberry Sour Cream Bundt Cake
Sour cream is great for adding moisture, richness, and that distinctive, tangy flavor to all your favorite baked goods, like this soon-to-be favorite blueberry Bundt cake.
Blueberry Coffee Cake I
Blueberry Sour Cream Coffee Cake
This five-star coffee cake can be made with fresh or frozen blueberries. If using frozen blueberries, you'll need to increase the baking time by about five minutes. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE.
Blueberry Pound Cake
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- Browse our entire collection of Blueberry Recipes.