10 Blueberry Bundt Cake Recipes

No one will ever be able to tell that this elegant pound cake is actually made using yellow cake mix. The addition of cream cheese makes all the difference between a dry pound cake and moist one. 

Lemon and blueberries were meant for each other. The brightness of the lemon only serves to enhance the otherwise mild blueberry flavor. This easy recipe also uses a packaged cake mix as a base. 

A moist coffee cake with a blueberry-streusel center and topping — all you need is a hot cup of coffee and you have a warming breakfast or dessert. 

"This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor," says recipe creator and Allrecipes Allstar Bibi. 

Once again, cream cheese brings tons of moisture to pound cake, but this recipe also features a stunning blueberry glaze that amps up the blueberry flavor and brings a violet hue to the cake. 

This fresh blueberry Bundt cake has a lemony glaze for added zing. If you don't have cake flour, you can make your own by adding cornstarch to all-purpose flour. 

Sour cream is great for adding moisture, richness, and that distinctive, tangy flavor to all your favorite baked goods, like this soon-to-be favorite blueberry Bundt cake. 

A cinnamon-streusel topping adds warmth to this simple coffee cake. Reviewer ZACHS_MOM says, "I've also brought it to work and to church and people always ask for the recipe."

This five-star coffee cake can be made with fresh or frozen blueberries. If using frozen blueberries, you'll need to increase the baking time by about five minutes. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE. 

Don't be turned off by the thick batter, the result is a moist, rich pound cake: "I was a little worried at first because the batter was rather thick but it turned out soo moist," says reviewer Samantha Bettis Anderson.