15 Best Southern Thanksgiving Appetizers
Zucchini Corn Fritters
Light and fluffy fritters with lots of grated zucchini and corn kernels. Fry 'em up in a hot cast iron skillet. "Cheese is optional, but not in my house," says Danni Hughes. "Serve hot with ranch dressing."
Creamy Pimento Cheese
Simply beat cream cheese and Cheddar until light and fluffy. Then mix in mayo and garlic powder and stir in diced pimentos. "This is the best pimento cheese you will ever have!" says KANDRSMOM. "Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature."
Briny, a bit spicy, and full of flavor! "If you didn't grow up in a coastal town in the South, you may have never eaten pickled shrimp with your Thanksgiving dinner," says Shauna James Ahern. "But since you can use frozen shrimp in this recipe, it might be time to try. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table."
Fill French bread with a spicy cream cheese-based dip and baked it till bubbly. "This is a wonderful dip that can be served in bread or in a small crock pot if you can't find round bread," says BamaMom.
Super Easy and Spicy Fried Pickles
Spicy and super-easy fried pickles for the pickle-lovers among us! "OMG, I love pickles just as is, but when I came across this recipe...I LOVE THEM SOOOO MUCH," says wifeyluvs2cook. "I served with a homeade thousand island type dressing instead of ranch. The sweetness of the dipping sauce balanced the spicy pickle since I added a lot of cayenne!"
"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread," says Gabrielle. "Serve at room temperature."
Cooked smoked sausages are pickled in a tangy red brine. "Was looking for a copycat recipe for Penrose Hot Sausages and stumbled upon this one," says Chef Brys Riverman. "The results were excellent after only two days, but I'm hoping the second jar will be even better after having more time to sit in the brine solution. One thing I would recommend is to store them in the refrigerator as soon as the jars are cool enough to handle."
Spicy Southern-Fried Okra
Mix okra, diced green tomatoes, cornmeal, and milk together and pan-fry into crispy, Southern-style fritters. "These are great! A must try," raves Tori Guy.
Straight from the peanut capital of the world, Sylvester, Georgia, comes "a true Southern delicacy," says Kristi Whittington. "Passed down through generations, this is sure crowd pleaser."
Vicki's Hush Puppies
Here's a simple, no-fuss recipe for savory hush puppies. "THESE WERE GREAT!" raves Jenn Bane. "Our friend from Georgia said they were almost as good as his mom’s. We dipped these in tarter sauce. YUMMM!"
Captain's Seafood Crab Dip
This creamy, cheesy crab dip was served at Captain's Seafood in Murrell's Inlet, South Carolina. "Serve with stone-ground wheat crackers or other mild (not flavored) cracker," says Cherry Baumgartner.
Jalapenos are stuffed with four kinds of cheese, crawfish, bacon, and sausage, dipped in beer batter, and fried to golden brown. "These were a great hit with everyone," says Stacy Bennett. "We used really big peppers, and for future I would go smaller, but these were delish!"
Deep-Fried Oysters II
These Southern-style deep-fried oysters get a spicy cornmeal coating, starring Cajun seasoning. Fry them up to golden and crispy. "This came out wonderful," says WONK. "Will be eating these again and again."
Kentucky Beer Cheese Spread
So easy to make. Just blend a handful of ingredients until smooth. The key to this flavorful Cheddar cheese dip is cheap, domestic beer that’s gone flat! "If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!" says Chef John.
Di's Delicious Deluxe Deviled Eggs
Creamy and delicious deviled eggs with just the right hint of spicy. "This recipe was quick and easy!" says LILANNE99. "I made it for a Thanksgiving appetizer and everyone LOVED them!"