Our Most Share-Worthy Sliders

Slider-Style Mini Burgers

Recipe creator Minnesota_Girl says, "These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!"

Hawaiian Ham and Cheese Sliders

It's hard to beat anything served up on Hawaiian sweet rolls. To make them extra delicious, these sliders are layered up with ham, cheese, and a tangy onion mixture.

Grilled Chicken Pineapple Sliders

There may be an argument about whether it belongs on pizza, but one bite will prove that grilled pineapple is in the right spot inside this savory slider.

Philly Steak And Cheese Sliders

"Turned out great and was a hit with the family," says Ellen Englund. "Quick and easy! Just as tasty the second day."

Lamb Sliders

Rich lamb is the star of these Mediterranean-inspired sliders. Each is topped with a crumbling of salty feta and dollop of rich tzatziki sauce.

Turkey Sliders

Tangy sun dried tomatoes and creamy goat cheese elevate these turkey slider from basic to share-worthy. If you've got a bigger appetite, recipe creator Sonia says, "This recipe makes great regular sized burgers, too!"

Slow Cooker Spicy Buffalo Ranch Chicken

You just need four ingredients to whip up these tasty chicken sliders. Pair these spicy sandwiches with some cooling slaw for the ultimate combo.

Meatball-Stuffed Garlic Bread Sliders

Get the best of everything in a single bite: Buttery garlic bread, hearty meatballs, rich marinara, and gooey cheese. If you're low on time, you can also use frozen meatballs as a shortcut.

Blackened Chicken Sliders

By marinating overnight in a blend of white wine, Worcestershire sauce, and soy sauce, each bite is infused with zesty flavor. If you're sensitive to spice, go easy on the blackening seasoning because it packs a punch.

Cuban Sliders

A Cuban classic, these loaded up sliders have layers of ham, pulled pork, Swiss cheese, and the ever-important pickles. Serving on Hawaiian rolls creates a sweet and salty experience.

Pulled BBQ Chicken Sliders

"It was a hit with my family and we just used hamburger buns," says Fiona Langdon. "The coleslaw tastes better if you make it when you start slow cooker rather than waiting until it's done."

Hawaiian Beef Sliders with Sriracha Cream Sauce

Pineapple, Sriracha cream sauce, and quick-pickled red onions give these beef sliders the sweet and spicy treatment. "This sweet and spicy slider is not for the faint of heart," says thedailygourmet. "It's perfect as an appetizer, but you'll want to plan ahead."

Buffalo Tempeh Sliders

A great vegetarian-friendly option, hearty tempeh is ready to soak up buffalo sauce. Greek yogurt in the veggie slaw adds extra protein to the meal and a cooling touch if the buffalo sauce is a bit hot.

Asian Turkey Sliders

Soy sauce, brown sugar, and ginger add an Asian-inspired twist to these turkey sliders. Don't forget the creamy teriyaki sauce for an irresistible dinner.

Taco Shredded Beef Sliders

"Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day," says thedailygourmet.

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

Recipe creator tboomgaa describes this slider as, "Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy."

Mini Hot Chicken and Waffle Sliders

You can't beat chicken and waffles, unless they're in mini sandwich form! "If you like hot chicken, you'll love these mini sliders," says Nicole McMom. "The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering the perfect bite. They're easy to make and I promise, they'll be the hit of the party! A fun addition to a brunch menu, and great for a football party alongside an ice cold beer."

Pork Burger Sliders with Peach-Tarragon Aioli

Fresh tarragon and juicy peaches are the base for this wow-worthy aioli sauce, which is then slathered on rich pork sliders.

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