Best Non-Bagel Recipes for Everything Bagel Seasoning

"This is not your average challah recipe," says twkitchen. "It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well. Challah is traditionally eaten on the Jewish Sabbath (Shabbos). "

These deviled eggs feature a creamy filling flavored with Greek yogurt and mustard, topped with a savory sprinkling of everything bagel seasoning. "Everything seasoning is trending all over the United States," says lutzflcat. "Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs."

"The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread," says Chef John. "You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. They pair perfectly with countless dips and cheese plates, not to mention smoked salmon dip, capers, and red onions."

"Combine 'everything bagel'-flavored seasoned salt, coconut yogurt, cashew butter, and dried onion and celery flakes for a flavorful, dairy-free dip," says Bibi.

"These crackers come together with less than 5 ingredients and are tasty as can be," says thedailygourmet. "You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!"

"This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish," says the dailygourmet. "I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables you like, e.g. red bell pepper, onions, tomatoes, green beans, mushrooms, or carrots, but be careful if using carrots as they have more carbs than most other vegetables."

"If you're a fan of 'everything but the bagel' seasoning, you'll love this low-carb dip made with only 4 ingredients," says France C. "Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers."

Butternut squash bites are seasoned with bagel seasoning and air fried.  "A great substitute for home fries that fits into any fall-themed brunch," says Bibi.

Make your own everything bagel seasoning! It's so simple! Just combine poppy seeds, sesame seeds, dried onion flakes, and kosher salt.  Keep it in a jar for sprinkling on, well, everything! 

These phyllo crackers are everything! "They have a delicate, flaky texture with a buttery flavor," says France C. "Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first, but once you get the hang of it, you will be hooked!"