15 Favorite Recipes to Pair with Sauvignon Blanc

It's chicken fried in the style of chicken-fried steak cutlets, with saltine crackers and potato flakes providing the light breading. "This was so delicious and it is even more yummy the next day when it is cold," says chorn74. "This has now become my fried chicken recipe."

This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish was built for a chilled glass of Sauvignon Blanc. "Fresh and delicious," says Buckwheat Queen. 

Chicken breasts are topped with a cheesy spinach and artichoke mixture and baked. France C describes it as "spinach artichoke dip meets baked chicken!" It's billed as a keto or low-carb recipe, but as France C says: "It will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice."

These crispy fried crab cakes are loaded with crabmeat not overloaded with breading. "They're what crab cakes are supposed to be like," says Chef John. "They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!" Enjoy with lemon wedges and tartar sauce.

Stuffed with spinach, ricotta, sour cream, Jack cheese, garlic, and green onions, there's just so much in this recipe pointing to Sauvignon blanc. "Great recipe," raves ltlchkn2. "My husband insisted that we double the spinach, so we did. I added some cottage cheese and a little extra ricotta."

"Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables," says Chef John. For this recipe, he's using fresh asparagus, zucchini, English peas, sugar snap peas, jalapenos, leeks, and onions, braising them gently before combining them with a pesto-like basil, garlic, and olive oil mixture. "When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.

Sage and other white wine-friendly herbs create a flavorful basting sauce for this simple baked chicken recipe. Susan rates it 5 stars: "Tender juicy with so much flavor," she says. "I used bone in breasts which can be dry when baked. Not these! Healthy yet tasty and moist."

It's a savory not sweet cheesecake! So it's perfect for a light dinner on a summer day with a green salad, marinated seasonal vegetables, and a glass of chilled Sauvignon Blanc.

A white-sauce pizza that's topped with asparagus, ricotta, garlic, and chopped fresh herbs is just calling out for Sauvignon Blanc. "This is one of the best pizzas I have ever had," raves rodes1966. "What a great ideas and a great way to enjoy pizza that is not just your ordinary pizza!"

A great change of pace from potato pancakes. "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden," says Sherlie. "Serve with a bit of tomato sauce or sour cream dabbed on top."

You'll dip chicken in a garlic and olive oil mixture, then coat with Parmesan and bread crumbs. "Simple to make, just dip and bake!" says Carol. "Garlicky goodness in a breaded chicken dish. Yum!"

It's easy to make your own falafel. You'll mash chickpeas with onion, bread crumbs, egg, and herbs, and fry the patties until crisp and golden brown. They'll go great with Sauvignon Blanc on their own but even better topped with chopped fresh tomatoes and cucumber sauce. 

Beautifully seared scallops are served with fresh orange segments and a mild jalapeño vinaigrette. Quick, easy, and bursting with flavor, these simple scallops will pair great with Sauvignon Blanc. "Oh My Oh MY!!! Absolutely delicious," raves sandy. "The recipe as written is to perfection. The sauce is out of this world. Don't be frightened by the jalapeño what so ever."

"This is the crispiest, spiciest, homemade fried chicken I have ever tasted!" says QUIRKYIQ. "It is equally good served hot or cold and has been a picnic favorite in my family for years."

Arugula gives this pesto unique peppery flavor. "Use as a spread or on pasta," says Mark. "My favorite is on baguette slices or on whole wheat crackers. It's addictive!"