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  6. Our 10 Best Morel Mushroom Recipes

Our 10 Best Morel Mushroom Recipes

Mary Claire Lagroue
By Mary Claire Lagroue
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Simple Fried Morel Mushrooms
Credit: Mixit

Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks.

Related: What Are Morel Mushrooms? Why Are They So Expensive?

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Asparagus and Morel Risotto

risotto with shaved Parmesan on a white plate
Credit: Kim's Cooking Now
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"Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.

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Creamy Morel Mushroom Grits

Creamy Morel Mushroom Grits
Credit: Soup Loving Nicole
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This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand. 

Related: 7 Easy Spring Dinners to Make This Week

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Wild Mushroom Sauce

top-down view of chanterelle and morel mushrooms on a plate garnished with Italian parsley sprigs
Credit: naples34102
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Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.

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Crab-Stuffed Morel Mushrooms

Crab-Stuffed Morel Mushrooms
Credit: Soup Loving Nicole
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"What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.

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Chicken and Dumplings from Scratch

Chicken and Dumplings from Scratch
Credit: Tami
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"Fantastic! A somewhat complicated and time-consuming recipe, but worth it," Tami says. "Will definitely make it again."

Related: What You Need to Know to Buy, Store, and Cook Mushrooms

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Stuffed Morel Mushrooms

Stuffed Morel Mushrooms
Credit: Soup Loving Nicole
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"There are 100+ recipes for this, and this was by far the easiest and, in my opinion, the best!" — texasara

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Morel Mushroom and Wild Rice Risotto

Morel Mushroom and Wild Rice Risotto
Credit: Kim
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"Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor," Kim says.

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Simple Fried Morel Mushrooms

Simple Fried Morel Mushrooms
Credit: Mixit
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Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine.

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Roasted Asparagus and Morel Mushrooms

Roasted Asparagus and Morel Mushrooms
Credit: Soup Loving Nicole
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Roast morel mushrooms and asparagus spears in olive oil, butter, and fresh thyme for a savory springtime meal.

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Morel Mushroom Bisque

Morel Mushroom Bisque
Credit: baconrogers
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"This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time. I can't stop at just one bowl." — Cherish Grabau

Get even more morel mushroom recipes!

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By Mary Claire Lagroue

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    1 of 10 Asparagus and Morel Risotto
    2 of 10 Creamy Morel Mushroom Grits
    3 of 10 Wild Mushroom Sauce
    4 of 10 Crab-Stuffed Morel Mushrooms
    5 of 10 Chicken and Dumplings from Scratch
    6 of 10 Stuffed Morel Mushrooms
    7 of 10 Morel Mushroom and Wild Rice Risotto
    8 of 10 Simple Fried Morel Mushrooms
    9 of 10 Roasted Asparagus and Morel Mushrooms
    10 of 10 Morel Mushroom Bisque

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