Our 10 Best Morel Mushroom Recipes

"Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.

This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand. 

Related: 7 Easy Spring Dinners to Make This Week

Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.

"What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.

"Fantastic! A somewhat complicated and time-consuming recipe, but worth it," Tami says. "Will definitely make it again."

Related: What You Need to Know to Buy, Store, and Cook Mushrooms

"There are 100+ recipes for this, and this was by far the easiest and, in my opinion, the best!" — texasara

"Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor," Kim says.

Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine.

Roast morel mushrooms and asparagus spears in olive oil, butter, and fresh thyme for a savory springtime meal.

"This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time. I can't stop at just one bowl." — Cherish Grabau

Get even more morel mushroom recipes!