Our 10 Best Morel Mushroom Recipes

Mixit

Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks.
Related: What Are Morel Mushrooms? Why Are They So Expensive?

Start Slideshow

1 of 10

Asparagus and Morel Risotto

Kim's Cooking Now

View Recipe this link opens in a new tab

"Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.

2 of 10

Creamy Morel Mushroom Grits

Soup Loving Nicole

View Recipe this link opens in a new tab

This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand.

3 of 10

Wild Mushroom Sauce

naples34102

View Recipe this link opens in a new tab

Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.

4 of 10

Crab-Stuffed Morel Mushrooms

Soup Loving Nicole

View Recipe this link opens in a new tab

"What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.

5 of 10

Chicken and Dumplings from Scratch

Tami

View Recipe this link opens in a new tab

"Fantastic! A somewhat complicated and time-consuming recipe, but worth it," Tami says. "Will definitely make it again."

6 of 10

Stuffed Morel Mushrooms

Soup Loving Nicole

View Recipe this link opens in a new tab

"There are 100+ recipes for this, and this was by far the easiest and, in my opinion, the best!" — texasara

7 of 10

Morel Mushroom and Wild Rice Risotto

Kim

View Recipe this link opens in a new tab

"Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor," Kim says.

8 of 10

Simple Fried Morel Mushrooms

Mixit

View Recipe this link opens in a new tab

Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine.

9 of 10

Roasted Asparagus and Morel Mushrooms

Soup Loving Nicole

View Recipe this link opens in a new tab

Roast morel mushrooms and asparagus spears in olive oil, butter, and fresh thyme for a savory springtime meal.

10 of 10

Morel Mushroom Bisque

baconrogers

View Recipe this link opens in a new tab

"This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time. I can't stop at just one bowl." — Cherish Grabau

Get even more morel mushroom recipes!

Replay gallery

Our 10 Best Morel Mushroom Recipes

1 of 10

Asparagus and Morel Risotto

1 of 10

2 of 10

Creamy Morel Mushroom Grits

2 of 10

3 of 10

Wild Mushroom Sauce

3 of 10

4 of 10

Crab-Stuffed Morel Mushrooms

4 of 10

5 of 10

Chicken and Dumplings from Scratch

5 of 10

6 of 10

Stuffed Morel Mushrooms

6 of 10

7 of 10

Morel Mushroom and Wild Rice Risotto

7 of 10

8 of 10

Simple Fried Morel Mushrooms

8 of 10

9 of 10

Roasted Asparagus and Morel Mushrooms

9 of 10

10 of 10

Morel Mushroom Bisque

10 of 10

Up Next

Everything in This Slideshow

Account

More

Account

More

Our 10 Best Morel Mushroom Recipes

1 of 10

Asparagus and Morel Risotto

1 of 10

2 of 10

Creamy Morel Mushroom Grits

2 of 10

3 of 10

Wild Mushroom Sauce

3 of 10

4 of 10

Crab-Stuffed Morel Mushrooms

4 of 10

5 of 10

Chicken and Dumplings from Scratch

5 of 10

6 of 10

Stuffed Morel Mushrooms

6 of 10

7 of 10

Morel Mushroom and Wild Rice Risotto

7 of 10

8 of 10

Simple Fried Morel Mushrooms

8 of 10

9 of 10

Roasted Asparagus and Morel Mushrooms

9 of 10

10 of 10

Morel Mushroom Bisque

10 of 10

Share the Gallery

Up Next

Share the Gallery