These 10 Greek Potato Recipes Are Year-Round Crowd Pleasers

As simple as they are delicious, these Greek-style lemon potatoes are slow-roasted with lemon, oregano, and olive oil. "Roast until they melt in your mouth," says Diana Moutsopoulos, the recipe submitter. "Authentic Greek lemon potatoes like these don't use any chicken broth or similar."

Chicken and potatoes roast in the oven until the chicken is caramelized and crisp and the potatoes are golden brown. "It's a proven crowd-pleaser, simple to make, and easy on the wallet," says Chef John.

"Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil," says Chef John. "It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side."

This traditional Greek garlic potato dip is as versatile as it is easy to make. "Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats," says Chef John.

Here's a light, Greek-inspired potato salad with an olive oil, lemon juice, and vinegar dressing. Serve it  immediately or chill and serve later. "Tastes great and goes with everything," raves Sylvia, who rates it 5 stars. 

With this Greek-inspired complete meal in a bowl, Chef John combines two great recipes into one: his classic Greek chicken and potatoes recipe and his Greek salad recipe. "Pretty simple steps and ingredients but the result was restaurant quality, highly delicious, such a nice mix of flavors and textures," says Lydia Riese, who rated it 5 stars.

Chicken, potatoes, bell peppers, onion, and garlic cook together with lemon wedges and Kalamata olives on a single sheet pan. "This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together," says fabeveryday. "Perfect for busy weeknights!"

"A great complement with souvlaki," says koko, who submitted the recipe. "I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

This super-simple one-dish meal combines roast chicken, potatoes, and green beans. "I love one-pan meals, especially when no measuring and exact ingredients are involved," says Chef V. "I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce."

Potatoes hit the pan with Kalamata olives, diced tomatoes, oregano, olive oil, and garlic and simmer until the potatoes are nice and tender. "A delicious stew," says Diane. "It's ripe with the flavors of Greece!"