Grandma's 10 Best Baking Recipes We Keep Going Back To

"This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)" —WHOLEGRAINWOMAN

"This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899." —Marie Ayers

"This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk." —Emilie S.

"A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!" —Rob

"Very quick and easy recipe! Delicious with vanilla ice cream!" —KERI_B

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!" —MOSHASMAMA

"What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's." —Marilyn VanDoren Sim

"This is my great-grandma's recipe that everyone loves!" —David.Beveridge

"This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter" —Jeannie Meyer

"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow." —Lela