10 Fantastically Fresh Gazpacho Recipes

Quick and Fresh Gazpacho
Photo: Allrecipes Magazine

Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, onions, and bell peppers. Assorted herbs and vinegars add brightness that make this cold soup a winner every time. Make a melon gazpacho for your first course or make a meal of a tangy shrimp version. We've gathered ten of our best gazpacho recipes for you to blend, top, and serve any way you want.

01 of 10

Easy Summer Gazpacho

gazpacho in small glass bowl

A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer.

02 of 10

Chef John's White Gazpacho

Chef John's White Gazpacho. Photo by Chef John
Photo by Chef John.

This silky soup uses leeks rather than tomatoes to create a flavor base. Blanched almonds, grapes, and creme fraiche combine for a smooth, elegant white gazpacho option.

03 of 10

Gazpacho Verde with Burrata Cheese

Gazpacho Verde with Burrata Cheese
Kim's Cooking Now

A generous amount of basil creates a bright, intensely flavorful experience that will leave you wanting more. Gooey burrata cheese sits in the center of this cool, herbal concoction.

04 of 10

Quick and Fresh Gazpacho

3658934 Quick and Fresh Gazpacho Photo by Allrecipes Magazine 650x465
Quick and Fresh Gazpacho | Photo by Allrecipes Magazine.

"Fresh and light," says home cook cowgirl. "I used lemon juice instead of the vinegar as suggested and topped ours with some diced cucumber for crunch and a tablespoon of nonfat Greek yogurt to give it some zip."

05 of 10

Dill Gazpacho

bowl of dill gazpacho

This top-rated recipe has all of the elements of a great gazpacho: a tasty blend of garden-fresh vegetables, a big splash of vinegar, and fragrant herbs to balance the flavor.

06 of 10

Shrimp Gazpacho

101585910 Shrimp Gazpacho Photo by Meredith 650x465
Shrimp Gazpacho | Photo by Meredith.

Add some succulent protein to your gazpacho with this hearty recipe. Avocados, cucumbers , and tomato-clam cocktail come together for an invigorating and tasty meal.

07 of 10

Julia's Watermelon Gazpacho

680013 Julia's Watermelon Gazpacho Photo by lutzflcat 650x465
Julia's Watermelon Gazpacho | Photo by lutzflcat.

A sweet and spicy spin on traditional gazpacho. Watermelon, jalapeños, and and mint make for a refreshing dish that shines as a first course. Garnish with watermelon chunks and fresh mint leaves.

08 of 10

Cucumber Gazpacho

light green cucumber gazpacho

"This summer-ready gazpacho tastes cucumber forward with an underlying sweetness from the honeydew melon and honey, and the sherry vinegar sharpens those flavors," says recipe creator Elizabeth Mervosh.

09 of 10

Chef John's Gazpacho

Chef John's Gazpacho
Jennifer Baker

Chef John's gazpacho takes traditional ingredients and amplifies them with green onion, lime juice, and Worcestershire sauce for a mouthwatering result.

10 of 10

Green Gazpacho

Green Gazpacho
Photo by MrsFisher0729.

A melon-based gazpacho that will win over cold soup skeptics. Bursting with sharp and tangy flavors, this recipe is ready in under an hour. Heart-healthy and downright delicious.

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