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10 Fantastically Fresh Gazpacho Recipes

By Rai Mincey
February 25, 2021
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Quick and Fresh Gazpacho
Credit: Allrecipes Magazine

Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, onions, and bell peppers. Assorted herbs and vinegars add brightness that make this cold soup a winner every time. Make a melon gazpacho for your first course or make a meal of a tangy shrimp version. We've gathered ten of our best gazpacho recipes for you to blend, top, and serve any way you want. 

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Easy Summer Gazpacho

gazpacho in small glass bowl
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A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer. 

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Chef John's White Gazpacho

Chef John's White Gazpacho. Photo by Chef John
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This silky soup uses leeks rather than tomatoes to create a flavor base. Blanched almonds, grapes, and creme fraiche combine for a smooth, elegant white gazpacho option. 

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Gazpacho Verde with Burrata Cheese

Gazpacho Verde with Burrata Cheese
Credit: Kim's Cooking Now
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A generous amount of basil creates a bright, intensely flavorful experience that will leave you wanting more. Gooey burrata cheese sits in the center of this cool, herbal concoction. 

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Quick and Fresh Gazpacho

3658934 Quick and Fresh Gazpacho Photo by Allrecipes Magazine 650x465
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"Fresh and light," says home cook cowgirl. "I used lemon juice instead of the vinegar as suggested and topped ours with some diced cucumber for crunch and a tablespoon of nonfat Greek yogurt to give it some zip."

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Dill Gazpacho

bowl of dill gazpacho
Credit: gapey
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This top-rated recipe has all of the elements of a great gazpacho: a tasty blend of garden-fresh vegetables, a big splash of vinegar, and fragrant herbs to balance the flavor. 

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Shrimp Gazpacho

101585910 Shrimp Gazpacho Photo by Meredith 650x465
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Add some succulent protein to your gazpacho with this hearty recipe. Avocados, cucumbers , and tomato-clam cocktail come together for an invigorating and tasty meal. 

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Julia's Watermelon Gazpacho

680013 Julia's Watermelon Gazpacho Photo by lutzflcat 650x465
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A sweet and spicy spin on traditional gazpacho. Watermelon, jalapeños, and and mint make for a refreshing dish that shines as a first course. Garnish with watermelon chunks and fresh mint leaves. 

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Cucumber Gazpacho

light green cucumber gazpacho
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"This summer-ready gazpacho tastes cucumber forward with an underlying sweetness from the honeydew melon and honey, and the sherry vinegar sharpens those flavors," says recipe creator Elizabeth Mervosh. 

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Chef John's Gazpacho

Chef John's Gazpacho
Credit: Jennifer Baker
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Chef John's gazpacho takes traditional ingredients and amplifies them with green onion, lime juice, and Worcestershire sauce for a mouthwatering result. 

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Green Gazpacho

Green Gazpacho
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A melon-based gazpacho that will win over cold soup skeptics. Bursting with sharp and tangy flavors, this recipe is ready in under an hour. Heart-healthy and downright delicious. 

  • See our entire collection of Gazpacho Recipes here

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    1 of 10 Easy Summer Gazpacho
    2 of 10 Chef John's White Gazpacho
    3 of 10 Gazpacho Verde with Burrata Cheese
    4 of 10 Quick and Fresh Gazpacho
    5 of 10 Dill Gazpacho
    6 of 10 Shrimp Gazpacho
    7 of 10 Julia's Watermelon Gazpacho
    8 of 10 Cucumber Gazpacho
    9 of 10 Chef John's Gazpacho
    10 of 10 Green Gazpacho

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