15 Recipes We Think Are Better as Leftovers

Not only does lasagna taste more delicious the next day, it's way easier to cut and serve when it has had time to chill. This recipe takes a bit of prep time, but it's well worth it for the tasty leftovers you'll enjoy all week long.

Since they're already soaked in flavorful sauce, you don't have to worry about enchiladas getting soggy like you would with tacos or burritos. Load them up the next day with all your favorite toppings; we like guacamole, sour cream, and fresh pico. 

Nothing benefits from a night in the fridge quite like a stew. It gives time for the flavors to meld and makes for an excellent leftover lunch as-is, or follow recipe creator Paula Antoniou's advice and serve it over biscuits. 

Layered with three types of gooey cheese, hearty ground beef, and rich tomato sauce, this baked ziti is a sure-fire favorite for both dinner and as a leftover. Make sure to cook your ziti noodles until al dente (slightly firm); otherwise they'll be mushy when reheated.

This recipe title isn't an exaggeration. Featuring three types of chilis, fire roasted tomatoes, and even a bottle of beer, this chili is bursting with bold flavor that only intensifies overnight in the fridge.

Packed with pieces of chicken breast, bell peppers, and onions, this Thai-inspired curry is simmered in a light coconut sauce. Serve the leftovers over rice or noodles.

Meatloaf is a classic choice of dishes that make great leftovers. Bake it the night before, and serve with mashed potatoes and veggies, then the next day it will be ready for a deliciously sloppy sandwich. 

Chicken salad should always be made ahead. Not only does that give the recipe time to chill, it lets the bold flavors shine through with ingredients like sweet pickle relish, celery, pecans, and fresh dill. Eat it as-is, with crackers, or stuffed into a sandwich.

This easy recipe for chana masala, chickpeas cooked in a spiced tomato sauce, is ready in just 20 minutes. It will be even tastier the next day, ready to be served up over rice or with a piece of fluffy naan bread.

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so pair it with some pineapple salsa or Caribbean barbecue sauce.

"This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation," says Chef John. Stir the fresh parsley into individual bowls, instead of the whole pot, to avoid sad and soggy parsley when you reheat it.

Any shepherd's pie makes excellent leftovers, but this "zippy" version does especially well. With bold flavors from Worcestershire sauce, a dash of curry powder, and a little ketchup, it's even tastier the next day.

The lovely thing about stuffed peppers is that they never get soggy, even when reheated as leftovers. This version features ground beef, rice, and spicy tomato sauce.

Decadent and time-consuming to make, gumbo isn't something you'll want to whip up every day. But this recipe makes 20 servings, perfect for plenty of leftovers, and it freezes well, too. Set aside a few hours on a weekend to make it, and you'll be rewarded with New Orleans flavor all week long.

There's no way to make sloppy joes ahead of time with their soft buns, but this baked potato version skips right over that issue. Recipe creator Michelle Kline describes it as, "Quick, hearty, and easy!"