Our 20 Best Chicken Thigh Dinners

"Love this recipe!" raves Rhonda Jay. "So easy and it's delicious without the hours of marinating. I'll toss this into my chicken and let it sit for 30 minutes then throw it on the BBQ, comes out great every time!" 

"We love this recipe," says happysoule. "This is one I cook often for my family. Even my picky eaters can't get enough."

"Phenomenal," says Danielle Davis. "Love the char on the potatoes, tasted even better the next day. So easy, and only had to dirty one dish. My meat-and-potatoes guy was practically licking his plate. "

"Excellent," says Tim. "Smooth and creamy. Nice balance of heat and sweet."

"Amazing recipe!" raves Jen Gambill. "Quick, easy and tastes so good. The sauce is so good drizzled over the white rice."

"Made exactly like recipe states and it is excellent!" says Holly. "Did double the sauce. Highly recommend!"

"You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!" says WestCoastMom. "This smelled so good while baking!"

"Easy to make and uses pantry staples," says Paula. "Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it."

"So yummy and easy!" says AmberN. "My five year old loves it too! The only thing I did different was instead of pickling spice (did not have any) I used bay leaf, a dash of cinnamon, ginger, and black pepper."

"This was absolutely FANTASTIC," says stackedcreative. "Chicken fell apart, it was so tender, and the sauce tasted amazing."

"Very easy and family loved this," says Cooknmiller. "I will probably add potatoes next time and use a crockpot to stretch it."

"Very moist & flavorful, lots of flavor bang for very little prep time," says Sherrie Cumming. "Fresh herbs are the key."

"Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook," says Yoly. "Great for a weeknight dinner."

"These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce," says France C. "Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time."

"Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner," says fabeverydayblog. "The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness."

Chicken thighs are simmered with homemade sofrito and adobo seasonings until the chicken thighs are fall-apart tender. "Serve with some yellow rice and beans for a delicious Spanish-style meal," says My Hot Southern Mess.

"Apples roast extremely well with chicken!" says Diana71. "This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings."

Here's a chicken curry with the traditional  spicy and sour flavors of Southeast Asia. "This will taste even better if you leave it for a day or two before eating," says Alex Illes. "Serve with basmati rice."

"Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito," says Laura Del Savio. "The lower the heat, the longer the cooking time and the more tender and juicy the chicken will be. Serve with linguini: place a portion of pasta on a large plate and pile the chicken mixture on top with juices and the chunks of good stuff."

"Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining," says Bibi.