21 Seriously Delicious Chicken Breast Recipes

"This is a GREAT salad! I cut the oil in half to reduce calories and fat. My husband agreed that this was the kind of salad we usually only get in restaurants," Patsy says.

"This raises the bar on a simple to make chicken dinner. I followed the recipe exactly including fresh basil which was so terrific in this dish with the honey and balsamic. Five stars for a simple and flavorful dish you can whip up in no time," Ellie says.

"This was a winner! I loved all the flavors and how it came together. Using thin-sliced chicken breasts worked perfect. I'd make this again for dinner/work lunches." — voraciousgirl

"I found this recipe to be the BEST Chicken Marsala recipe I've used. It was quick and easy. I served it over rice along with sauteed green string beans. It won everyone over. This is definitely going to become a regular dinner item at my house!" — MARIANNA1978

"My family, including my three year old, loved this. It was quick and easy. The chicken was juicy, and my husband loved the sauce so much that he poured it over everything he ate!" —  LILYROSEK

"This dish was very easy to make and it tasted wonderful. The flavors came together really well. I paired it with jasmine rice and an oriental veggie blend. My husband enjoyed it as well. It's one of our new favorite dishes," says Shelli S. says.

"This recipe is absolutely fantastic. While it may seem like a lot of work, to the uninitiated, it is completely worth every second. I didn't change a thing, it's perfect the way it is. This has become a staple in my house. It freezes well, and even storing in the fridge as leftovers. It reheats superbly." — diochick

"This dish is superb. Very light, low-fat and the sauce has a lemon infusion that is simple, yet elegant. The lemon slices really do make a difference." — ChefSuzie

"This is a household favorite, and so easy to make. I almost always have the ingredients on hand. I added a sprinkle of basil to mine, and it came out delicious. It's a must have for quick weekday meals," Katie Briggs

"Delicious! My only regret is that I only made one. I'd definitely make this again," Brenda says.

"FANTASTIC chicken recipe! I've made it several times and the only thing that I do differently is doubling up on the sauce. Which by the way, is out of this world! Try it, I think you'll be very happy you did!" — DZFIT4LIFE

"This was the perfect blend of seasonings and cream. I topped this with colby jack cheese and served with Frito Scoops. This will definitely be made in my kitchen!" — adavis76

"Amazing! Did not change a thing. Lovely balance of chicken and lemon in broth — fresh lemon is a must," Dayna says.

"I'd describe this soup as comforting. The flavors and thickness turn a gray day into a great day." — Brown Sugar Girl

"Don't change a thing! Reminds me of Hawaiian plate lunch, yum! I made this exactly as written and it turned out perfect. Crispy outside, tender inside. I served it with Kikkoman Katsu Sauce," Misty says.

"This recipe is FANTASTIC! I highly recommend it! I have eaten the leftovers almost every meal since I made it. It is easy, delicious, and has lots of healthy vegetables."— LVBNMOM

"I absolutely love this soup! It's my new favorite comfort food. I usually bring some for lunch and my colleagues always ask for the recipe." — SGARLOW

"I thought this was a pretty impressive dish considering the ease of preparation. Also, I liked that it's made with ingredients I always have on hand." — MSLLL75

With quick-cooking wild rice, mushrooms, pearl onions, chicken broth, and half-and-half, this recipe transforms chicken breasts into something deliciously different. You'll have a nutritious dinner on the table in 30 minutes. 

"This is now THE dish I make to bring to others (with new babies, illness, etc.), and I am always asked for the recipe. I had so many wives calling me to tell me their husband insisted they get the recipe, that I now include the recipe with the dish." — KIMINCLEVELAND

"Oh. My. Goodness. These are HEAVEN! These are my FAVORITE item at Chili's Restaurant and I must say, mine were much better, definitely healthier, and obviously cheaper!" — jennybeans