16 Delicious Ways to Use a Bottle of Balsamic Vinegar

You're only five ingredients away from a crisp, flavorful bite. Charred asparagus spears are glazed with sweet, tangy balsamic vinegar for a lovely side dish. 

A hearty blend of sautéed cauliflower, bacon, plum tomatoes, and rich vinegar. Anchovy paste and fresh parsley's bright flavors add a unique edge. 

Create a crowd-pleasing appetizer bursting with fresh flavor. Crusty Italian bread is sliced then topped with a mouthwatering mixture of red onion, fresh basil, and ricotta salata. 

Try your hand at this decadent, super savory main dish. Tender pork medallions are smothered with a luxurious sauce made from vinegar, chicken broth, and lemon zest. 

"What a wonderful way to prepare shrimp — soo flavorful," says home cook Victoria. "I substituted fresh basil and added lemon juice. Tossed the shrimp in a nice salad for a great summer meal. Fantastic!"

A rustic salad with simple but substantial elements. Toss grilled veggies with chopped lettuce, vinegar, and shredded Parmesan for a wholesome starter. 

Explore the sweet side of your favorite balsamic vinegar with this authentic gelato recipe. Heavy cream and roasted strawberries combine in this gourmet dessert. 

A cold, zesty make-ahead salad perfect for a quick lunch. Fill up on lima beans, scallions, and fluffy quinoa all in one tempting dish. 

A simple, seriously flavorful chicken recipe to have in your arsenal. Marinate, grill, and enjoy the bright, succulent flavor on your plate. 

"What a beautiful meal," raves home cook Sharleeg. "Very quick and easy to make. The presentation is wonderful and the flavor is outstanding.. The sauce reduces very well into a thick consistency, making it wonderfully flavorful."

Bake up this savory cheesecake with toppings that are the picture of decadence. Toasted pecans, fresh thyme, and dried cherries come together to create this one-of-a-kind flavor profile. 

Enjoy a briny, spicy spoonful of this this top-rated relish. White balsamic vinegar adds a sweetness that pairs well with the sharp, fiery flavors of this  diced vegetable medley. 

Serve this brightly colored, balsamic-soaked slaw as an impressive side dish or sandwich dressing. Ground allspice and nutmeg give each bite a deliciously warm depth. 

This classic springtime dish gets a Mediterranean-inspired update. Feta cheese, olives, and plenty of balsamic vinegar make for a tangy, delicious starter. 

"An elegant and easy take on a classic caprese skewer dish," says recipe creator ErinCC. "Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping."

Here's a recipe for a sweet, fresh vinegar-based dip that's bursting with the bold flavors of yellow tomatoes, squash, and fresh dill.  Serve with blue corn chips to satisfy a hungry crowd.