20 Recipes That Call for Avocado Oil

"The gravy is absolutely delicious, and that little bit of red wine adds incredible richness and depth of flavor." — lutzflcat

"Love how this can take place of a starch. Plus, it's way more flavorful then rice," Chef V says.

"I made two different carne asada recipes last night and while they were both great, I preferred this one. I typically always use beer in the marinade and I think it is the key. The avocado oil is genius. Excellent recipe!" -- Soup Loving Nicole

Avocado oil teams up with sesame oil and light olive oil in this homemade mayonnaise recipe.

"My family ate these up! Tender and flavorful pork chops. The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. The gravy was great on white rice, and I served it with peas," Tammy Lynn says.

"Great recipe and a must with cilantro rice. Taste just like the Cuban restaurants down in Houston," Melissa Delgado says.

Swap vegetable oil for avocado oil. The flavors of cocoa powder and pumpkin puree stand up to rich avocado oil in this recipe.

"The best sloppy Joe I have ever had. Incredibly easy to make," Peter says.

One tablespoon of avocado oil helps these potatoes reach peak crispiness in the air fryer. 

"Tangy and zippy! I added some black lime powder (loomi aswad) and some cayenne pepper. I also used some precooked tri-colored quinoa that I had in the freezer. Can't get any easier than that!" — Buckwheat Queen

Stir-fry chicken in avocado oil before adding onion, curry powder, and broccoli. Omit the oyster sauce and sugar to make this dish truly Paleo. It'll still pack a punch of flavor. 

"This was so easy! I was looking for a recipe with little prep and using ingredients I already had. This fit the bill." — onecoolmom

"Very easy and not heavy at all. I made it exactly as written," home cook KathyFL says.

Not over avocados just yet? Good. This dressing gets its smooth, creamy consistency from avocado oil, olive oil, and a whole avocado.

"I have made Mexican rice from scratch for years. This is pretty comparable, much easier, and certainly faster," home cook Mary says.

"Made it exactly as recipe said, and it was so good! The beef was tender and hearty. Will definitely make this again," reviewer LoriinSB says.

Marinate jicama, cucumber, red onion, and bell peppers in lime juice and avocado oil before topping smashed avocado on a tostada shell.

Pour avocado oil, curry powder, and salt over crispy baked salmon before topping it with diced mango, red onion, Serrano pepper, and cilantro.

Use avocado oil to brown bottom round steak or any lean, tough cut of beef. Use another tablespoon of the oil to sauté onion, carrot, celery, and bell pepper.

"Very tasty and perfect for low-carb eaters or keto dieters," says France C. "I'll be making this again, as it makes the perfect leftovers for my work lunches!"