15 Freezer-Friendly Asian Dinners

Make the filling in advance so you can thaw, reheat, and pop the mixture into fresh lettuce leaves anytime.

Make you own delicious crispy egg rolls at home. If you don't have a crowd to eat them, you can freeze the uncooked egg rolls on a cookie sheet covered with plastic wrap. Once they're frozen and hard, pop them in a zip-lock bag and store in the freezer.

Pretty, economical, and freezes well. Tasty substitutions: ground pork in place of the beef and slender Japanese eggplants in place of the more rotund variety.

Grill or roast this kid-friendly, heart-healthy meal. Marinade the salmon ahead of time, and pop it in a zip-lock bag and freeze until you are ready to cook.

This tasty recipes makes enough for eight people, but you can save and freeze the leftovers for another day.

Freeze these plump dumplings on a cookie sheet until they are rock hard, then store in a zip-top freezer bag. To cook, boil until dumplings are soft and filling is cooked through.

Make an extra batch so you'll always have a stash of these lofty buns in your freezer when the craving hits.

This Hawaiian-style chicken soup hails from China but is now a fixture at luaus. Get your slurp on.

This South Asian dish takes less than 40 minutes to make. Hold the shredded coconut garnish until you're ready to serve it. 

If you're tempted to eat both batches of Asian Orange Chicken, just remember that the dish won't lose its bright, citrusy flavor in the freezer.

Soups are one of our favorite freezer foods, and for good reason. You can freeze batches in zip-lock bags and stack them on top of each other, saving valuable shelf space.

You'll be glad to have a batch of this butter chicken in the freezer whenever you're craving a comforting meal. 

Chock full of shrimp, bok choy, broccoli, and zucchini, this recipe takes just 25 minutes to make. 

Keep a bag of this Chicken Udon Noodle Soup in your freezer. It's a delicious upgrade from the cans of chicken noodle soup you've stored in your pantry. 

Freeze the meatballs in a zip-lock bag with a little space in between each so that you can easily thaw them as needed.