12 Artichoke Pasta Recipes to Make for Dinner

Fans of classic spinach artichoke dip will absolutely love this creamy pasta, which is easier than it looks thanks to jarred artichokes, jarred Alfredo sauce, and frozen spinach. 

This restaurant-worthy dish has a lemony white wine-based sauce that stands up to flavorful ingredients like sun-dried tomatoes.

"I first tasted this delicious recipe while visiting a northern California coast micro brewery," says recipe creator Mike Cooksum. "This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese."

Here's a light sauce that's basic, but incredibly flavorful. Best of all, it comes together quickly (in under 30 minutes) with just six easy-to-find ingredients. 

"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic," according to recipe creator DMCCRACKEN. "The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

This delicious pasta features Mediterranean ingredients and flavors you know and love, like black olives, feta cheese, and dried rosemary. 

"This is a great summer salad, absolutely delicious," according to five-star reviewer Carrie Rose. "My husband commented about how quickly I scarfed it down."

This hearty recipe, which is made with store-bought ravioli, is easy and filling. Recipe creator Cathy Burghardt says it pairs well with crusty bread. 

This is an easy pasta recipe to make with ingredients you may already have on hand. If you're missing one or two things, don't worry — this is super adaptable. 

"About eight years ago, a dear Italian woman introduced me to this dish," says recipe creator URBANCHICK. "She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks."

"This pasta dish incorporates some of the flavors of Greece," according to recipe creator Althea. "It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few Kalamata olives."

This absolutely delicious and creamy pasta — made with scallops, shrimp, artichokes, sun-dried tomatoes — will make you feel like you're on vacation.