8 Andouille Sausage Recipes You'll Love
Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite andouille sausage recipes.
Andouille Sausage and Corn Chowder
Merwin's Shrimp Gumbo
Chef John's Red Beans and Rice
If you're looking for a classic Southern-inspired jambalaya, this is it. This recipe calls for a teaspoon of cayenne pepper, but you can make it as spicy or as mild as you want.
Spanish Style White Bean and Sausage Soup
Try this hearty white bean stew, made with kale and andouille sausage, on a cold winter night. It only requires about 10 minutes of prep time, but it cooks for about two hours so the flavors have time to really meld.
Cajun Chicken Ragout
Here's a filling and flavorful pasta everyone at your dinner table will love. Cajun spices like paprika and cayenne pepper make the thick sauce simply irresistible.
Colleen's Slow Cooker Jambalaya
Find more Louisiana-inspired dishes you'll love in our collection of more than 500 Cajun and Creole Recipes.