Our 10 Best Recipes for Almond Flour Pancakes

"Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice," recipe creator PiePony writes.

"After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all." — Chef John

"Excellent texture and flavor, especially for us — not accustomed to paleo foods," reviewer kreisinger says.

"Absolutely delicious! A keeper! Can't be without. I usually make two or more batches to put in the fridge for a morning breakfast." — Jaja Million

"These were excellent! My kids gobbled them up," Heather Maxwell Cruice says.

Almond flour, ground oatmeal, bananas, and almond milk form the batter of these sweet, crepe-like pancakes.

"I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes," recipe creator Craig Miceli says.

"I have been trying different paleo pancake recipes for months and am now happy to say my search is over. I made these this morning, and they are awesome! Light, fluffy, and tasty." — BobbyD

Reviewers say these pancakes are thick, nutty, filling, and (best of all) easy to make.

If you're more of a microwave cook, these thin, delicate cakes should do the job.