A Week's Worth of Sheet Pan Dinners

Rave Review: "My husband raved about this dish. I used vegetables I had on hand and baked it at 365 degrees for an hour. I think I would also enjoy using cubed sweet potatoes. Any vegetable will do. Thank you so much for sharing this recipe. We will definitely enjoy your recipe again." — Happygirl

Rave Review: "This is SO good, and easy to do. The grilled veggies are amazing with the beef. I served it as a beef/veggie dish, and added Parmesan cheese rather than feta, since no one at our home likes feta. It was a total hit." — RenCarol

Rave Review: "This recipe is amazing! I followed the recipe almost exactly (and I highly recommend watching the video) and it was EVERYTHING I expected. Next time I'll use more veggies & potatoes because they are just delicious!" — cook4fun

Rave Review: "We were so pleased with the outcome: the pork was incredibly moist and tender, and the carrots and fennel complemented it beautifully." — Jody

Rave Review: "Loved this! Per other reviews, I did add a little more butter and the potatoes and chicken were nicely cooked and moist by the end, and the broccoli was just perfect." — Kelsey Macomber

Rave Review: "My fiancee and I LOVED this recipe! Will definitely make it again. It was great (and easy) as written!!" — JENN182

Rave Review: This turned out great. So easy for a dinner after work! — Kelly