A Week's Worth of Sheet Pan Dinners

By Vicky McDonald
January 17, 2020

Put your sheet pan to work for you. These seven sheet pan dinners are easy to prep and will make your kitchen smell amazing as they cook. Once dinner is in the oven, your work is done, and clean-up is a breeze (especially if you line the pan with foil before you start). So, what are you waiting for? Get the recipes and enjoy easy sheet pan dinners every night of the week.

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Baked Chicken Breasts and Vegetables

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Rave Review: "My husband raved about this dish. I used vegetables I had on hand and baked it at 365 degrees for an hour. I think I would also enjoy using cubed sweet potatoes. Any vegetable will do. Thank you so much for sharing this recipe. We will definitely enjoy your recipe again." — Happygirl

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Greek Flank Steak and Veggie Salad

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Rave Review: "This is SO good, and easy to do. The grilled veggies are amazing with the beef. I served it as a beef/veggie dish, and added Parmesan cheese rather than feta, since no one at our home likes feta. It was a total hit." — RenCarol

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Chicken, Sausage, Peppers, and Potatoes

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Rave Review: "This recipe is amazing! I followed the recipe almost exactly (and I highly recommend watching the video) and it was EVERYTHING I expected. Next time I'll use more veggies & potatoes because they are just delicious!" — cook4fun

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Roasted Carrot and Fennel Pork

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Rave Review: "We were so pleased with the outcome: the pork was incredibly moist and tender, and the carrots and fennel complemented it beautifully." — Jody

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Baked Italian Chicken Dinner

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Rave Review: "Loved this! Per other reviews, I did add a little more butter and the potatoes and chicken were nicely cooked and moist by the end, and the broccoli was just perfect." — Kelsey Macomber

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Earth, Sea and Fire Salmon

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Rave Review: "My fiancee and I LOVED this recipe! Will definitely make it again. It was great (and easy) as written!!" — JENN182

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Sheet Pan Chicken Fajitas

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Rave Review: This turned out great. So easy for a dinner after work! — Kelly

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State of Home Cooking

We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Sheet-pan dinners are just one of the topics they're most curious about. See more of the "State of Home Cooking" special report.

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By Vicky McDonald