What's for dinner tonight? One of these menus! We've paired main dishes with sides and/or dessert ideas, just right for easy summertime dinners. Bonus: We've added beer and wine pairings to go with each meal idea.
To grill flank steak: Marinate meat, chilled, at least 4 hours and up to 6 hours. Preheat grill to medium heat (325°F to 375°F). Cover & cook 6 to 8 minutes per side to an internal temperature of 145°F.
*Beer Pick Deep Ellum Brewing Co. Neato Bandito or other Mexican-style lager