19 Easy Dinners You Only Need 3 Ingredients to Make

"This is a recipe I'll make again for sure! Not only is it quick and easy, but the flavors are perfect together," says reviewer Marianne. Brown sugar, dijon, mustard, and salmon is all you need to make this 15 minute dinner (that looks and tastes like it takes much longer). 

Use up leftover pesto and mozzarella cheese to make these elegant chicken rolls. "You can't beat recipes that call for so few ingredients," says reviewer Caroline C. 

Got some pork chops but don't know what to do with them? In addition to pork chops, this recipe calls for Italian dressing, soy sauce, and pepper. "The quick and easy factor on this is HUGE," says reviewer TheManCooks. "This is tasty and really quick."

Amp up plain ol' chicken breasts with a little butter and salt. Recipe creator Jennifer Jones says, "I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for."

"A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked," says recipe creator  Pjaros. "Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad." Chicken breasts are covered in pesto and wrapped in prosciutto. 

Grilled shrimp is jazzed up with a little cajun seasoning and lime juice. Reviewer kt1919 says, "Delicious and easy! Substituting Creole seasoning for the Cajun also works well. We grilled the shrimp on skewers and squeezed a little lime juice on them after removing from the grill."

"This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish," says recipe creator judi. 

"I smashed my fried onions in a plastic bag, no mess," says reviewer Dena. "Baked until perfection, crunch and very flavorful!" Dress up plain chicken breasts with French-fried onions. 

Reviewer kuhill says, "I made this recipe tonight for the family. They all loved it! Added thighs to the mix." Use whatever barbecue sauce you have on hand for this easy recipe. 

"This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs," says recipe creator John Goddard. Garlic powder, salt, and pepper are spice-cabinet staples that season chicken thighs to simple perfection.

Dry onion soup mix makes turkey burgers that are bursting with flavor. "We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe," says reviewer somethingdifferentagain?! "We BBQ grilled and we liked the flavor a lot!" 

Chicken breasts are dressed up with basil pesto and bacon. "This was quite a tasty dish, something a bit more unique for the not-so-everyday dinner," says reviewer chrissysayshi2u. 

Reviewer KBHANSON21 says, "I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!" All it takes to spruce up a cheap rib eye is some butter, minced garlic, salt, and pepper. 

Add chicken breasts, chicken broth, and taco seasoning to the slow cooker for a flavorful taco filling that's completely hands-off. "Simple and delicious," says reviewer Christina. "I used chicken tenders so they were cooked in about 4 hours on low."

Breakfast for dinner? "This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave," says recipe creator MOM3TCB. 

Is there anything a little brown sugar and butter can't make better? "I make this all the time," says reviewer Barbara. "It is a quick weeknight meal."

"This is a simple and beautiful way to cook a whole cauliflower," says recipe creator SPetrocelly. "These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!"

As the name suggests, this recipe is as simple as it gets. Place a whole chicken into a roasting pan and insert lemon halves into the cavity. Sprinkle with kosher salt and roast! Now you've got a dinner that will last several days. "What can I say — straight forward, crispy skin and moist, tender meat," says reviewer Baking Nana. 

"This recipe is so simple it's hard to call it a recipe," says Chef John. Artichokes are drizzled with lemon juice and olive oil and stuffed with a clove of garlic in the center before baking.