20 of Our Favorite Recipes from the April/May 2021 Issue of Allrecipes Magazine

A three-layer dessert salad that's bursting with the sweetness of springtime. Cream cheese, crushed pretzels, and  frozen strawberries combine for an crowd-pleasing indulgence with unforgettable flavor. 

It doesn't get better than three cheeses, fragrant herbs, and spring veggies blended together in one sumptuous dip. Prepare and serve this creamy delight to friends and family in less than an hour. 

This refreshing salad is simple with serious flavor. Thinly sliced radish rounds are drizzled with a lemon juice and honey mixture, then tossed with fresh mint and walnuts for a vibrant, unique bite. 

Need a quick, wholesome weeknight dish? Look no further than this decadent chicken breast recipe equipped with whipped cream cheese, Parmesan, and juicy Roma tomatoes. 

Use often overlooked radish greens to create this light, zesty soup. Chicken broth and heavy cream lend the recipe depth, while sliced radishes act as a colorful garnish. 

Our community of home cooks give these delightfully tangy bars top marks. Enjoy rich, tart squares of lemony goodness that are perfect for spring picnics or any occasion that calls for a little something sweet. 

Elevate your standard butter and biscuits with honey and orange zest. Enjoy the pleasant citrusy taste of this luscious spread on pancakes, toast, or anything that needs a creamy, sweet edge. 

A fresh, filling seafood bowl with multifaceted flavor. Extra-large shrimp are combined with tahini, faro, and cherry tomatoes, then served with lemon wedges for a bright splash of flavor in each bite. 

Transform your favorite seltzer into a fizzy margarita with a muddled celery base. A bit of sugar and a generous dose of tequila rounds thing out for a spring-inspired sip. 

"Get more of the good stuff on your plate with these variations of vibrant vegetable sauces," says recipe creator Juliana. "Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week."

Try your hand at these tasty and highly customizable spring rolls this season. Fill rolls with your choice of lean proteins, fresh herbs, sauces, and snappy vegetables. Have a portable meal ready to go in just 15 minutes. 

A succulent seafood stew that's sure to be a hit. This classic recipe combines clams, mussels, cod fillets, and white wine for a deeply satisfying meal that is made complete with a bit of crusty bread on the side. 

Juicy pork tenderloin with a simple herb crust is the key  to conquering the boring weeknight meal. Remove from oven and let stand for at least five minutes before slicing. 

Spring forward with this floral lemonade recipe. Dried lavender and hibiscus petals give every sip a lovely, garden-fresh flavor that you'll want to make again and again. 

Salmon fillets are paired with a sweet and tangy salsa made from pineapples, tomato, soy sauce, and shallots. A great option when you're eating light, but don't want to sacrifice big flavor. 

It's time to get serious about your slaw. Shredded Napa cabbage is combined with bell peppers and snow peas pods in this easy recipe. A white wine Dijon vinaigrette is added to create a gourmet slaw you'll definitely want to keep on hand. 

Celebrate the seasons bounty with this beautiful quiche. Asparagus spears are placed on top, creating an attractive display that is perfect for breakfast, brunch, or anytime you want to impress. 

"This soup was delicious and easy to make!" raves home cook Sarah "I was hesitant to make a hot soup in the summer but I used fresh tomatoes from our garden as the diced tomatoes and prepared it outside on our grill."

A spicy, vinegary tofu salad bursting with an assortment of fresh vegetables. Green onions and chopped garlic give this vegetarian dish a super savory taste you won't want to miss. 

These cheesy waffles (hence the "chaffles" name) make a perfect pair with bacon, fruit, or anything brunch-related. Each fluffy bite boasts creamy mozzarella flavor with the wholesome addition of almond flour.