Recipes Desserts Fillings Cream Fillings Creme Patissiere Be the first to rate & review! 0 Photos Creme patissiere, sometimes shortened to creme pat, is a rich and creamy vanilla custard filling that’s got the perfect consistency for filling eclairs, cream puffs, and fruit tarts. By anizou Updated on April 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups milk 2 tablespoons cornstarch 1/3 cup white sugar 1 large egg 2 egg yolks 1/4 cup butter 1 teaspoon vanilla extract Directions Whisk 1/3 of the cold milk and cornstarch together in a medium bowl until smooth. Pour remaining milk and sugar into a small saucepan. Heat over medium heat, stirring occasionally, until milk begins to simmer; remove from heat and set aside. Stir egg and egg yolks into cornstarch mixture; gradually whisk in hot milk. Pour mixture back into the small saucepan; cook over low heat, stirring constantly until thickened, about 3 to 5 minutes. Remove custard from heat and let cool slightly; whisk in butter and vanilla until smooth. I Made It Print Nutrition Facts (per serving) 312 Calories 19g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 52% Cholesterol 226mg 75% Sodium 204mg 9% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 23g Protein 10g Vitamin C 0mg 1% Calcium 177mg 14% Iron 1mg 5% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved