All Saved Items

All VFRAZIER's favorites in one place.
Collection by VFRAZIER

Southern Living Magazine's Chicken-Fried Steak

Rating: 4.5 stars 393
A Southern tradition you can make in 40 minutes.
Sponsored By Southern Living magazine

Suzy's Mashed Red Potatoes

Rating: 4.5 stars 899
Butter, milk, and sour cream make these mashed red potatoes extra creamy!

Shrimp and Andouille Sausage with Mustard Sauce

Rating: 4.5 stars 76
If you love Creole and Cajun dishes, you'll love this one.
Advertisement
Advertisement

Fruit and Cream Phyllo Pie

Rating: 4 stars 21
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.

E-Z Drop Biscuits

Rating: 4.5 stars 1291
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Bill's Sausage Gravy

Rating: 5 stars 2287
Pour hearty sausage gravy over hot biscuits to make the best breakfast.

Garlic Prime Rib

Rating: 5 stars 2340
A secret marinade recipe for a delicious prime rib is a secret no more!
Advertisement

Broccoli with Garlic Butter and Cashews

Rating: 4.5 stars 2232
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Alyson's Broccoli Salad

Rating: 5 stars 1732
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Red-Skinned Potato Salad

Rating: 4.5 stars 2400
Creamy potato salad with crisp bacon, hard-boiled eggs, celery, and onion.

Bacon Cheddar Deviled Eggs

Rating: 4.5 stars 1501
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Advertisement