This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
Always A Winner Grilled Chicken
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Chef John's Cuban Sandwich
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.
Easy Skillet Spaghetti
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
No-Cook Chicken Lettuce Wraps
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
Healthier Oven-Roasted Potatoes
Fresh herbs and garlic flavor roasted potatoes made with hardly any oil.
The Best Beef Tri-Tip
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Microwave Corn on the Cob in the Husk
A quick, easy, and delicious way to microwave corn on the cob in its husk.