Herb Watermelon Feta Salad
This is a delicious summer salad. The ingredients really go well together.
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Key Lime Cheesecakes with Raspberry Swirls
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Candy Ice Cream
This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.
Chocolate Chip Coffee Cake
This chocolate chip coffee cake made with sour cream is moist and tasty. It's perfect for a weekend brunch or afternoon snack.
This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
Always A Winner Grilled Chicken
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Curried Chicken Salad
This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.
Southwestern Cactus Salad
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Fourth of July Salad
This is the best holiday salad, hands-down. Great wholesome healthy taste! Great for the fireworks, picnics, or a family dinner side. Add a hint of love and enjoy!
The Best Beef Tri-Tip
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!