Collection by Annie Gladding

Easy Cloud Bread

Rating: 4.5 stars 174
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Best Keto Bread

Rating: 4.5 stars 202
This delicious low-carb and keto bread couldn't be any easier to make.

Never-Fail Gluten Free Pie Crust

Rating: 4.5 stars 12
This is an easy gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.

Roasted Pumpkin Seeds

Rating: 4.5 stars 855
Try this easy recipe for perfectly roasted pumpkin seeds with only 3 ingredients.

The Best Beef Tri-Tip

Rating: 4.5 stars 39
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!

Chakchouka (Shakshouka)

Rating: 4.5 stars 385
Eggs poached in a simmering spicy sauce of tomato, onion, and bell pepper.