13 Items
Easy Barbeque Chicken
This recipe was passed down to me from my Italian grandmother.
Red BBQ Slaw
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Pull-Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Mary's Deviled Eggs
These deviled eggs are made with Miracle Whip instead of mayo.
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Perfect Summer Fruit Salad
Layers of fresh fruit are soaked in a citrusy sauce in this colorful salad.
Jelly Bean Nests
This bird's nest recipe with chow mein noodles and melted marshmallows makes the cutest little nests for jelly beans. Great as place markers at Easter dinner.
Easter Chick Deviled Eggs
This deviled egg recipe features adorable "deviled" chicks peeking out of their eggs. Display them in an egg cup or egg tray.
Black Magic Cake
Decadent chocolate cake made with dark roast coffee, buttermilk, and cocoa.
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Satiny Chocolate Glaze
Glossy, 4-ingredient chocolate drizzle for Bundt cake, cookies, and donuts.
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Quick and Almost-Professional Buttercream Icing
This easy buttercream frosting is perfect for piping and decorating.
Hot Fudge Ice Cream Bar Dessert
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
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