Very good! I used Pineapple and raisins instead of apples. They are delicious! YOu may want to add a bit of sugar or Splenda.
My husband said these were the BEST pretzels he's ever eaten! I made half of them with salt and half with shredded cheddar cheese. Both were very well received.
Excellent! These are GREAT for salads or just to snack on. I tell my kids they're "soy fries" and they love them!
I made this for a Cinco De Mayo party. A few changes...add 1 tsp. cinnamon to the onions while they sautee. Also, cut the peppers down to 3 and seed them. A whole can unseeded will ruin this recipe.
This was such a hit with my family. We added a dash of pumpkin pie spice on top & it was FABULOUS!
Amazing recipe. My meat-loving family is even asking for more! I wouldn't change a thing and can't wait to do it again! It's even better on day 2 and 3!!!
This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped with shredded cabbage and shredded cheese - yum! Oh, and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you!
Wow, I was skeptical with the interesting ingredient list, but this is AMAZING! The only thing I did differently was I juiced the plums via boiling in a small amount of water. I find it to be a more effective method to extract the juice. It also left me with lots of extra juice for jelly - or maybe to make another batch of sauce. Yum!
Fabulous! I made this with my daughter and it was amazing. Thank you.
I used Olive Oil instead of butter and sauteed 3 cloves of garlic too to start. I also used Dreamfields Penne pasta instead of egg noodles to cut the carbs and cholesterol...a new family favorite!
This took the "best pie" rating at our thanksgiving table this year... even by those who said they didn't like pecan pie.
