German-Style Weck Rolls
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked.
Delicious, low-calorie burger buns — homemade and fresh! Easy-to-make and economical, these buns will make your dinner guests feel extra special.
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Cheese Herb Bread
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Slow Cooker Buffalo Chicken Pizza Loaf
I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.
Soft Dinner Rolls
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Karen's Sweet Corn Bread
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!