Collection by TT&Talia

Egg Drop Soup II

Rating: 4 stars 265
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.

Manhattan Clam Chowder II

Rating: 4 stars 88
A real easy and tasty Manhattan Clam Chowder.

Pasta e Fagioli I

Rating: 4.5 stars 289
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Polish Dill Pickle Soup

Rating: 4.5 stars 22
Serve with your favorite hamburger. This soup tastes best chilled, the next day.

Restaurant Style Egg Drop Soup

Rating: 4.5 stars 1079
Simplicity is the key to this light and tasty Chinese-style chicken soup.

Seaweed (Nori) Soup

Rating: 4 stars 7
This Japanese seaweed soup recipe started as something I found off the back of a seaweed package but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores — or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

Simple Sweet Potato Soup

Rating: 4 stars 29
This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.

Six Can Chicken Tortilla Soup

Rating: 4.5 stars 2202
A simple, one-pot chicken soup made with just 5 ingredients and 6 cans.

Spinach Tortellini Soup

Rating: 4.5 stars 295
Cheese tortellini and frozen chopped spinach in a garlicky chicken broth.

Thai Cucumber Soup

Rating: 4 stars 27
This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Wonton Soup

Rating: 4.5 stars 412
Delicious wontons filled with seasoned pork and shrimp in a gingery broth.

Pasta e Fagioli a la Chez Ivano

Rating: 4.5 stars 447
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!