Thai Chicken Wings
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Maine Wild Blueberry Salsa
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Mushroom Toast Cups
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Ginny's Mini Cheesecakes
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Mini Chocolate Hazelnut Cheesecakes
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Sponsored By Jif® Hazelnut
Tofu Basil Dressing
Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.
Caramel Budino with Sea Salt Caramel Sauce
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
Sponsored By Karo
Easy Zucchini Cobbler
Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know.
French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer than it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush the top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.