Swiss Sunday Bread

Rating: 4 stars 15
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Apple Pie Dip

Cream cheese, sweetened with brown sugar and spiked with cinnamon, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor.

Broccoli-Quinoa Casserole

A high-protein side dish and a great way to sneak some veggies in too! NOTE: You could make this an entree too, by just adding some rotisserie chicken meat (about 1 lb) in with everything.

Cornish Hens with Strawberry-Balsamic Sauce

A perfect special-event dinner that is sure to impress!

Buttermilk Cornbread

This corn bread is slightly sweet and perfectly moist. And with how simple it is to make, you'll probably never bother going back to the "box" variety again.

Lila's Lemon Poundcake

This is Lila Dyer's famous lemon poundcake recipe.

Pineapple Cheddar Casserole

This is one of the simplest side dishes you can make! Plus, it's a great compliment to baked ham, so it's perfect for Christmas dinner. But it can certainly hold it's own at a potluck as well!

Homemade Frosty

If you like Wendy's Chocolate Frosties, you'll love this copycat! NOTE: This is really best eaten immediately, as the consistency is lost if any leftovers are frozen.

Vanilla French Toast

A classic. To even kick this up a notch use Jimmy Johns "day-old" bread or King's Hawaiian bread slices.

Super-Easy Peach Cobbler

It doesn't get much easier than this, but it tastes amazing.

Special K Bars

My roommate from college introduced me to these, and they always disappeared fast! Almost like fudge with crispy bits mixed in...