Pork: Ribs

Collection by Brad Istace

Best Stovetop BBQ Ribs

Rating: 4.5 stars 188
Simple country-style pork ribs simmered in an easy homemade barbecue sauce.

Mom's Stovetop Pork Ribs

Rating: 4.5 stars 633
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Chinese Spareribs

Rating: 4.5 stars 129
Pork spareribs marinated in hoisin, honey, and vinegar, baked until tender.

Slow Cooker Baby Back Ribs

Rating: 4.5 stars 1286
Slow cooker baby back ribs coated in barbeque sauce and baked in the oven.

Kiwi-Lime Pork Ribs

Rating: 4.5 stars 29
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Rating: 5 stars 1394
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Prize-Winning Baby Back Ribs

Rating: 4.5 stars 771
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.

Slow-Cooker Barbecue Ribs

Rating: 4.5 stars 2141
An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Chef John's Hoisin Barbeque Pork Ribs

Rating: 4 stars 14
Hoisin sauce has an interesting story behind it. I probably should have said confusing rather than interesting. According to my extensive research (5 minutes on Wikipedia), 'hoisin' is a romanticisation of the Cantonese word for seafood. What? Why? It's traditionally served with pork, isn't it?

Spicy Pressure Cooker Short Ribs

Rating: 4.5 stars 5
Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. Enjoy!